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Optimisation of retention of Mangiferin in Cyclopia Subternata during preparation for drying and storage of green honeybush and development of Nir Spectroscopy Calibration models for rapid quantification of Mangiferin and Xanthone contents

机译：在准备干燥和储存绿色蜜蜂期间优化环孢子中的芒果苷保留和Nir光谱的开发用于快速定量芒果苷和Xanthone含量的校准模型

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Maicu Maria Christina;
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年度 2008
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1. Use of NIRS for quantification of mangiferin and hesperidin contents of dried green honeybush (Cyclopia genistoides) plant material [J] . Joubert E, Manley M, Botha M Journal of Agricultural and Food Chemistry . 2006,第15期

机译：使用NIRS定量测定绿色干蜜蜜（Cyclopia genistoides）植物材料中芒果苷和橙皮苷的含量
2. Rapid screening methods for estimation of mangiferin and xanthone contents of Cyclopia subternata plant material. (Special Issue: Quality control.) [J] . Joubert E., Botha M., Maicu C., South African Journal of Botany . 2012,第Null期

机译：一种快速筛选方法，用于估算环视喜马拉雅植物材料中芒果苷和x吨酮的含量。（特刊：质量控制。）
3. Effect of Pre-drying Treatments and Storage on Color and Phenolic Composition of Green Honeybush (Cyclopia subternata) Herbal Tea [J] . Elizabeth Joubert, Marena Manley, Christina Maicu Journal of Agricultural and Food Chemistry . 2010,第1期

机译：预干燥处理和贮藏对青蜜凉茶颜色和酚类成分的影响
4. Development of multi-product calibration models of various root and tuber powders by fourier transform near infra-red (FT-NIR) spectroscopy for the quantification of polysaccharide contents [O] . Rudiati Evi Masithoh, Santosh Lohumi, Won-Seob Yoon, 2020

机译：通过傅里叶变换在红外线（FT-NIR）光谱附近的各种根和块茎粉末的多产品校准模型的开发用于定量多糖含量
5. Optimisation of retention of Mangiferin in Cyclopia Subternata during preparation for drying and storage of green honeybush and development of Nir Spectroscopy Calibration models for rapid quantification of Mangiferin and Xanthone contents [O] . Maicu Maria Christina 2008

机译：在准备干燥和储存绿色蜜蜂期间优化环孢子中的芒果苷保留和Nir光谱的开发用于快速定量芒果苷和Xanthone含量的校准模型

Optimisation of retention of Mangiferin in Cyclopia Subternata during preparation for drying and storage of green honeybush and development of Nir Spectroscopy Calibration models for rapid quantification of Mangiferin and Xanthone contents

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