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Deletion analysis of the Ure2p in Saccharomyces cerevisiae and effect of NCR on the production of ethyl carbamate during wine fermentations

机译：酿酒酵母中Ure2p的缺失分析及NCR对葡萄酒发酵过程中氨基甲酸乙酯生成的影响

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Thesis (MSc)--University of Stellenbosch, 2000.

机译：论文-斯泰伦博斯大学，2000年

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Erasmus Daniel J.;
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专利

1. Reduced production of ethyl carbamate for wine fermentation by deleting CAR1 in Saccharomyces cerevisiae [J] . Guo Xue-Wu, Li Yuan-Zi, Guo Jian, Journal of industrial microbiology & biotechnology . 2016 ,第5期

机译：通过删除酿酒酵母中的CAR1，减少用于葡萄酒发酵的氨基甲酸乙酯的产量
2. CAR1 deletion by CRISPR/Cas9 reduces formation of ethyl carbamate from ethanol fermentation by Saccharomyces cerevisiae [J] . Chin Young-Wook, Kang Woo-Kyung, Jang Hae Won, Journal of industrial microbiology & biotechnology . 2016 ,第11期

机译：CRISPR / Cas9删除CAR1可减少酿酒酵母乙醇发酵中氨基甲酸乙酯的形成
3. Metabolic engineering of Saccharomyces cerevisiae using the CRISPR/Cas9 system to minimize ethyl carbamate accumulation during Chinese rice wine fermentation [J] . Applied Microbiology and Biotechnology . 2020 ,第10期

机译：使用CRISPR / CAS9系统的酿酒酵母代谢工程，以最大限度地减少中国水稻葡萄酒发酵过程中的氨基甲酸酯积累
4. Isolation of Saccharomyces Cerevisiae GJ03 from the Spontanous Fermentation Orange Wine and Application in the Course of Orange Wine Brewing [C] . Wei Xu, Jing Wang, Dawei Zhang International Conference on Manufacturing Science and Engineering . 2013

机译：从自发发酵橙葡萄酒中分离酿酒酵母GJ03，在橙葡萄酒酿造过程中的应用
5. Production of acetic acid by Saccharomyces cerevisiae during icewine fermentations. [D] . Erasmus, Daniel Jacobus. 2005

机译：酿酒酵母在冰酒发酵过程中生产乙酸。
6. Chinese Yellow Rice Wine Processing with Reduced Ethyl Carbamate Formation by Deleting Transcriptional Regulator Dal80p in Saccharomyces cerevisiae [O] . Tianyu Wei, Zhihua Jiao, Jingjin Hu, 2020

机译：通过删除转录调节剂DAL80P在酿酒酵母中中式黄米葡萄酒加工用降低的乙基氨基甲酸酯形成
7. Deletion analysis of the Ure2p in Saccharomyces cerevisiae and effect of NCR on the production of ethyl carbamate during wine fermentations [O] . Erasmus Daniel J. 2000

机译：酿酒酵母中Ure2p的缺失分析及NCR对葡萄酒发酵过程中氨基甲酸乙酯生成的影响

Deletion analysis of the Ure2p in Saccharomyces cerevisiae and effect of NCR on the production of ethyl carbamate during wine fermentations

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