首页> 外文OA文献 >Characterization of volatiles and aroma-active compounds in honeybush (Cyclopia subternata) by GC-MS and GC-O analysis

【2h】

Characterization of volatiles and aroma-active compounds in honeybush (Cyclopia subternata) by GC-MS and GC-O analysis

机译：通过GC-ms和GC-O分析表征蜜蜂（Cyclopia subternata）中的挥发物和芳香活性化合物

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

摘要
著录项
引文网络
相似文献
相关主题

摘要

The original publication is available at http://pubs.acs.org/doi/full/10.1021/jf2048383

机译：原始出版物可在http://pubs.acs.org/doi/full/10.1021/jf2048383上找到。

著录项

作者
Le Roux Maritha.; Cronje J. Christel; Burger B. V.; Joubert Elizabeth;
展开▼
作者单位

展开▼
年度 2012
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Characterization of Volatiles and Aroma-Active Compounds in Honeybush (Cyclopia subternata) by GC-MS and GC-O Analysis [J] . Maritha Le Roux, J. Christel Cronje, Barend V. Burger Journal of Agricultural and Food Chemistry . 2012,第10期

机译：利用GC-MS和GC-O分析表征蜜瓜中的挥发性成分和香气活性化合物
2. Characterization of volatile and aroma-impact compounds in persimmon (Diospyros kaki L., var. Triumph) fruit by GC-MS and GC-O analyses [J] . Ying Wang, Doris Hossain, Patrick L. Perry Flavour and Fragrance Journal . 2012,第2期

机译：通过GC-MS和GC-O分析表征柿子（Diospyros kaki L.，var。Triumph）水果中的挥发性和香气影响化合物
3. Analysis of Volatile Flavor Compounds of Jujube Brandy by GC-MS and GC-O Combined with SPME [J] . Ya-Nan Xia, Yanli Ma, Jianfeng Sun, Advance journal of food science and technology . 2015,第6期

机译：GC-MS和GC-O与SPME结合分析枣白兰地的挥发性风味物质
4. Gas Chromatography Analysis with Olfactometric Detection (GC-O): an Innovative Approach for Chemical Characterizatio of Odor Active Volatile Organic Compounds (VOCs) Emitted from a Consumer Product [C] . Magda Brattoli, Ezia Cisternino, Gianluigi de Gennaro, International conference on environmental odour monitoring and control . 2014

机译：嗅觉检测气相色谱分析（GC-O）：消费品散发的气味活性挥发性有机化合物（VOC）化学特征的创新方法
5. Quantitative analysis of trace volatile compounds in complex matrices by automated SPME GC-MS/MS: Monitoring limonene oxidation products to benchmark oxidation in encapsulation systems. [D] . Emberger, Matthew Edward. 2015

机译：通过自动SPME GC-MS / MS对复杂基质中的痕量挥发性化合物进行定量分析：监测柠檬烯氧化产物，以测试封装系统中的氧化基准。
6. Characterization of volatile compounds in Cowart muscadine grape (Vitis rotundifolia) during ripening stages using GC-MS combined with principal component analysis [O] . Bolim Lee, Pei-ching Lin, Hwan soo Cha, 2016

机译：气相色谱-质谱联用和主成分分析法表征卡塔尔麝香葡萄（Vitis rotundifolia）成熟期的挥发性化合物
7. Characterization of volatiles and aroma-active compounds in honeybush (Cyclopia subternata) by GC-MS and GC-O analysis [O] . Le Roux Maritha., Cronje J. Christel, Burger B. V., 2012

机译：通过GC-ms和GC-O分析表征蜜蜂（Cyclopia subternata）中的挥发物和芳香活性化合物

Characterization of volatiles and aroma-active compounds in honeybush (Cyclopia subternata) by GC-MS and GC-O analysis

摘要

著录项

引文网络

相似文献

相关主题

期刊订阅