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Impact of environmental factors on the metabolic profiles of Kefir produced using different Kefir grains and subsequent enrichment of Kefir prepared with mass cultured grains

机译：环境因素对使用不同的Kefir颗粒生产的Kefir的代谢特征的影响以及随后用大量培养的谷物制备的Kefir的富集

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Ntsame Affane Armelle Lyvane;
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年度 2012
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机译：使用Kefir Grins和Starter培养的水牛牛奶生产Kefir的流变，纹理，颜色和感觉性质：与奶牛牛奶的比较
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4. Studies on the preliminary characterization of a novel exopolysaccharide produced by Streptococcus thermophilus strain from Tibetan kefir grain [C] . Shu-juan Jiang, Fang Qian, Xiaohui Ren, International Conference on Manufacturing Science and Engineering . 2013

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5. Studies on fermentative, microbiological and biochemical properties of kefir and kefir grains. [D] . Seydim, Zeynep Banu. 2001

机译：开菲尔和开菲尔谷物的发酵，微生物和生化特性的研究。
6. Kefir Grains Change Fatty Acid Profile of Milk during Fermentation and Storage [O] . C. P. Vieira, T. S. Álvares, L. S. Gomes, -1

机译：开菲尔谷物在发酵和储存过程中改变牛奶的脂肪酸谱
7. Impact of environmental factors on the metabolic profiles of Kefir produced using different Kefir grains and subsequent enrichment of Kefir prepared with mass cultured grains [O] . Ntsame Affane Armelle Lyvane 2012

机译：环境因素对使用不同的Kefir颗粒生产的Kefir的代谢特征的影响以及随后用大量培养的谷物制备的Kefir的富集

Impact of environmental factors on the metabolic profiles of Kefir produced using different Kefir grains and subsequent enrichment of Kefir prepared with mass cultured grains

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