首页> 外文OA文献 >Evaluation of evolutionary engineering strategies for the generation of novel wine yeast strains with improved metabolic characteristics

【2h】

Evaluation of evolutionary engineering strategies for the generation of novel wine yeast strains with improved metabolic characteristics

机译：评估用于产生具有改善的代谢特征的新型葡萄酒酵母菌株的进化工程策略

页面导航

摘要
著录项
相似文献
相关主题

摘要

Thesis (PhD (Viticulture and Oenology. Wine Biotechnology))--Stellenbosch University, 2008.

机译：论文（博士学位（葡萄栽培与酿酒学。葡萄酒生物技术））-斯泰伦博斯大学，2008年。

著录项

作者
Horsch Heidi K.;
展开▼
作者单位

展开▼
年度 2008
总页数
原文格式 PDF
正文语种 en
中图分类

相似文献

外文文献
中文文献
专利

1. Evolutionary engineering of a wine yeast strain revealed a key role of inositol and mannoprotein metabolism during low-temperature fermentation [J] . María López-Malo, Estéfani García-Rios, Bruno Melgar, BMC Genomics . 2015,第1期

机译：葡萄酒酵母菌株的进化工程揭示了低温发酵过程中肌醇和甘露糖蛋白代谢的关键作用
2. Evaluation of the formation of volatiles and sensory characteristics of persimmon (Diospyros kaki L.f.) fruit wines using different commercial yeast strains of Saccharomyces cerevisiae [J] . Jian Cai Zhu, Yun Wei Niu, Tao Feng, Natural product research . 2014,第19a21期

机译：使用啤酒酵母的不同商业酵母菌株评估柿子（Diospyros kaki L.f.）水果酒的挥发物形成和感官特性
3. Evolutionary Engineering of Two Robust Brazilian Industrial Yeast Strains for Thermotolerance and Second-Generation Biofuels [J] . Industrial Biotechnology . 2020,第2期

机译：两种热能和第二代生物燃料的两种强大的巴西工业酵母菌株的进化工程
4. Characteristics of red pitaya wine fermented by different yeast strains [C] . Junwei Yin, Yajun Li, Shujian Li, International Conference on Materials Science, Energy Technology and Environmental Engineering . 2017

机译：不同酵母菌株发酵的红斗葡萄酒的特征
5. Metabolic engineering and characterisation of the malolactic wine yeast ML01 [D] . Husnik, John Ivan 2007

机译：苹果酸乳酸酵母ML01的代谢工程与表征
6. Evolutionary engineering of a wine yeast strain revealed a key role of inositol and mannoprotein metabolism during low-temperature fermentation [O] . María López-Malo, Estéfani García-Rios, Bruno Melgar, 2015

机译：葡萄酒酵母菌株的进化工程揭示了低温发酵过程中肌醇和甘露糖蛋白代谢的关键作用
7. Evaluation of evolutionary engineering strategies for the generation of novel wine yeast strains with improved metabolic characteristics [O] . Horsch Heidi K. 2008

机译：评估用于产生具有改善的代谢特征的新型葡萄酒酵母菌株的进化工程策略

Evaluation of evolutionary engineering strategies for the generation of novel wine yeast strains with improved metabolic characteristics

摘要

著录项

相似文献

相关主题

期刊订阅