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The combination of UASB and ozone technology in the treatment of a pectin containing wastewater from the apple juice processing industry

机译：UasB和臭氧技术相结合，用于处理来自苹果汁加工业的含果胶废水

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Thesis (MSc Food Sc )--Stellenbosch University, 2004.

机译：论文（食品科学硕士）-斯泰伦博斯大学，2004。

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Van Schalkwyk Nico;
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年度 2004
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1. Improving the biodegradability of grain distillery wastewater for use as UASB substrate by combinations of ozonation/enzymatic pre-treatments [J] . Sigge GO, Gie LM, Britz TJ Water Science and Technology . 2008,第4期

机译：通过臭氧化/酶促预处理的组合提高用作UASB基质的谷物酿酒厂废水的生物降解性
2. The efficacy of ozone as a pre- and post-treatment option for UASB-treated food processing wastewaters [J] . Sigge GO, Britz TJ, Fourie PC, Water Science and Technology . 2005,第1a2期

机译：臭氧作为经过UASB处理的食品加工废水的预处理选项
3. Technology for utilization of apple pomace: A waste from apple juice processing industry [J] . V. K. Joshi Indian Food Industry . 2009,第4期

机译：苹果渣的利用技术：来自苹果汁加工业的废物
4. An Instance about Juice Wastewater Treatment with UASB and Bio-Contact Oxidation and Coagulation and Floatation Process [C] . Haijing Yu, Hezhang Li CEAM 2012 . 2012

机译：含有UASB和生物接触氧化和凝血和浮选过程的果汁废水处理的实例
5. Effect of ozone, treatment temperature, and antimicrobials on inactivation of Escherichia coli O157:H7 and Salmonella spp. in apple cider and orange juice. [D] . Williams, Robert Charles. 2001

机译：臭氧，处理温度和抗菌剂对大肠杆菌O157：H7和沙门氏菌灭活的影响。在苹果酒和橙汁中。
6. Effects of ozone processing on patulin phenolic compounds and organic acids in apple juice [O] . Enjie Diao, Jiasheng Wang, Xiangyang Li, 2019

机译：臭氧处理对苹果汁中棒曲霉素酚类化合物和有机酸的影响
7. The combination of UASB and ozone technology in the treatment of a pectin containing wastewater from the apple juice processing industry [O] . Van Schalkwyk Nico 2004

机译：UasB和臭氧技术相结合，用于处理来自苹果汁加工业的含果胶废水
8. Multivariate Monitoring of Wastewater Treatment Processes in Pulp and Paper211 Industry. Acta Polytechnica Scandinavica, Chemical Technology Series No. 264 [R] . Mujunen, S. 1999

机译：纸浆和造纸211工业废水处理工艺的多元监测。 acta polytechnica scandinavica，化学技术系列第264号

The combination of UASB and ozone technology in the treatment of a pectin containing wastewater from the apple juice processing industry

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