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Characterisation, evaluation and use of non-Saccharomyces yeast strains isolated from vineyards and must

机译：表征，评估和使用从葡萄园和必须分离的非酿酒酵母菌株

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Dissertation (PhD)--University of Stellenbosch, 2004.

机译：论文（PhD）-斯泰伦博斯大学，2004年。

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作者
Jolly N. P. (Neil Paul);
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年度 2004
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1. Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter cultures [J] . Lin Mandy Man-Hsi, Boss Paul K., Walker Michelle E., International Journal of Food Microbiology . 2020,第期

机译：评价南澳大利亚葡萄园酵母的土着非酵母酵母作为葡萄酒起动培养物的潜力
2. Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in Italy [J] . International Journal of Food Microbiology . 2020,第期

机译：非糖酵母酵母对葡萄酒挥发性和感官多样性的贡献：Lachancea Thermotolerans的研究，Metschnikowia SPP。和starmerella bacillaris菌株在意大利孤立
3. Characterisation of Non-Saccharomyces yeasts using different methodologies and evaluation of their compatibility with malolactic fermentation [J] . du Plessis H.W., du Toit M., Hoff J.W., South African Journal of Enology and Viticulture . 2017,第1期

机译：使用不同方法表征非酵母菌并评估其与苹果乳酸发酵的相容性
4. Enological characteristics of β-glucosidase and β-xylosidase activities from non-Saccharomyces yeasts isolated from Bobal musts [C] . J.J. Mateo, C. López, S. Maicas International Conference on Environmental, Industrial and Applied Microbiology . 2014

机译：β-葡萄糖苷酶和β-木糖苷酶活性的血糖酵母酵母的诱发特征
5. Analysis of mating defective yeast strains isolated from a novel screen. [D] . Nair, Pradeep. 1999

机译：从新型筛选分离的交配缺陷酵母菌株的分析。
6. Optimised Extraction and Preliminary Characterisation of Mannoproteins from Non-Saccharomyces Wine Yeasts [O] . Carla Snyman, Julie Mekoue Nguela, Nathalie Sieczkowski, 2021

机译：非酵母酵母甘露甘露甘露蛋白的优化提取及初步表征
7. Characterisation, evaluation and use of non-Saccharomyces yeast strains isolated from vineyards and must [O] . Jolly N. P. (Neil Paul) 2004

机译：表征，评估和使用从葡萄园和必须分离的非酿酒酵母菌株

Characterisation, evaluation and use of non-Saccharomyces yeast strains isolated from vineyards and must

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