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Characterisation of L-malic acid metabolism in strains of Saccharomyces and the development of a commercial wine yeast strain with an efficient malo-ethanolic pathway

机译：表征酵母菌株中的L-苹果酸代谢和开发具有有效的malo-ethanolic途径的商业葡萄酒酵母菌株

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Dissertation (PhD)--University of Stellenbosch, 2002.

机译：学位论文（博士学位）-斯泰伦博斯大学，2002。

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Volschenk Heinrich;
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年度 2002
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1. Effects of acetic acid, ethanol, and SO_2 on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strains [J] . Vilela-Moura A., Schuller D., Mendes-Faia A., Applied Microbiology and Biotechnology . 2010 ,第4期

机译：乙酸，乙醇和SO_2对两种酿酒酵母商业菌株去除酸性酒中挥发性酸度的影响
2. Effects of acetic acid, ethanol, and SO₂ on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strains [J] . Alice Vilela-Moura, Dorit Schuller, Arlete Mendes-Faia, Applied Microbiology and Biotechnology . 2010 ,第4期

机译：乙酸，乙醇和SO _{2 对两种酿酒酵母商业菌株去除酸性酒中挥发性酸的影响}
3. Production of L-malic acid by permeabilized cells of commercial Saccharomyces sp Strains [J] . Presecki AV, Vasic-Racki D Biotechnology Letters . 2005 ,第23a24期

机译：商业酵母菌通透性细胞产生L-苹果酸
4. Enhanced Cofermentation of Glucose and Xylose by Recombinant Saccharomyces Yeast Strains in Batch and Continuous Operating Modes [C] . SUSAN I TooN, GEORGE P. PHILIPPIDIS, NANCY W. Y. Ho, Biotechnology for Fuels and Chemicals . 1997

机译：重组酵母菌在分批和连续操作模式下增强葡萄糖和木糖的发酵
5. Genetic characterization and study of enzymatic activities in wine yeast: Improved of a Saccharomyces cerevisiae strain with PGU1 gene (Spanish text). [D] . Fernandez Gonzalez, Monica. 2003

机译：葡萄酒酵母的遗传特征和酶活性的研究：用PGU1基因改良酿酒酵母菌株（西班牙文）。
6. Non-Saccharomyces yeast and lactic acid bacteria in Co-inoculated fermentations with two Saccharomyces cerevisiae yeast strains: A strategy to improve the phenolic content of Syrah wine [O] . P.P. Minnaar, H.W. du Plessis, N.P. Jolly, 2019

机译：与两种酿酒酵母酵母菌菌株共接种的发酵中的非酿酒酵母和乳酸菌：提高西拉葡萄酒中酚含量的策略
7. Characterisation of L-malic acid metabolism in strains of Saccharomyces and the development of a commercial wine yeast strain with an efficient malo-ethanolic pathway [O] . Volschenk Heinrich 2002

机译：表征酵母菌株中的L-苹果酸代谢和开发具有有效的malo-ethanolic途径的商业葡萄酒酵母菌株

Characterisation of L-malic acid metabolism in strains of Saccharomyces and the development of a commercial wine yeast strain with an efficient malo-ethanolic pathway

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