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Evaluation of parameters to determine optimum ripeness in Cabernet Sauvignon grapes in relation to wine quality

机译：评估参数以确定赤霞珠葡萄的最佳成熟度与葡萄酒质量的关系

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Thesis (MscAgric (Viticulture and Oenology))--University of Stellenbosch, 2009.

机译：论文（MscAgric（葡萄栽培与酿酒学））-斯泰伦博斯大学，2009年。

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Botes Matthys Petrus;
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1. PHYSICOCHEMICAL COMPOSITION OF CABERNET-SAUVIGNON WINE MADE FROM GRAPES AFFECTED BY GRAPE RIPE ROT [J] . Alberto MIELE, Luiz Antenor RIZZON Journal International des Sciences de la Vigne et du Vin . 2013,第3期

机译：葡萄根腐病对葡萄制赤霞珠葡萄酒的理化组成
2. Physicochemical composition of Cabernet-Sauvignon wine made from grapes affected by grape ripe rot [J] . Alberto Miele, Luiz Antenor Rizzon Oeno One . 2013,第3期

机译：受葡萄腐烂影响的葡萄酿制的赤霞珠葡萄酒的理化成分
3. Effect of Colletotrichum acutatum ripe rot on the composition and sensory attributes of Cabernet Sauvignon grapes and wine [J] . M. MEUNIER, C.C. STEEL Australian Journal of Grape and Wine Research . 2009,第3期

机译：炭疽菌成熟腐烂对赤霞珠葡萄和葡萄酒成分和感官特性的影响
4. Influence of Salt-alkali Stress on Quality Formation of Vitis Vinifera L.'Cabernet Sauvignon' of Wine Grape [C] . Pan Zhao, Xue Yang, Ning Han, International Conference on Frontiers of Biological Sciences and Engineering . 2020

机译：盐碱应力对葡萄葡萄葡萄葡萄葡萄血管血管血管氏氏菌氏氏氏氏氏菌的影响
5. Volatile and Colorimetric Composition Comparison of Prefermentation Processing Methods of Cabernet Sauvignon Wine Grapes [D] . Medina, Phillip. 2017

机译：赤霞珠葡萄酒葡萄葡萄葡萄酒葡萄葡萄酒葡萄挥发性和比色组成比较
6. Influence of grape seeds on wine composition and astringency of Tempranillo Garnacha Merlot and Cabernet Sauvignon wines [O] . Jordi Gombau, Pere Pons‐Mercadé, Marta Conde, 2020

机译：葡萄籽对TempranilloGarnachaMerlot和Cabernet Sauvignon葡萄酒的成分和涩味的影响
7. Evaluation of parameters to determine optimum ripeness in Cabernet Sauvignon grapes in relation to wine quality [O] . Botes Matthys Petrus 2009

机译：评估参数以确定赤霞珠葡萄的最佳成熟度与葡萄酒质量的关系

Evaluation of parameters to determine optimum ripeness in Cabernet Sauvignon grapes in relation to wine quality

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