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Control of bacterial pathogens associated with mastitis in dairy cows with natural antimicrobial peptides produced by lactic acid bacteria

机译：用乳酸菌产生的天然抗菌肽控制与奶牛乳房炎相关的细菌病原体

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Thesis (MSc (Microbiology))--Stellenbosch University, 2008.

机译：论文（硕士（微生物学））-斯泰伦博斯大学，2008。

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Pieterse Renee;
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年度 2008
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1. Efficacy of purified antimicrobial peptides from lactic acid bacteria against bovine mastitis pathogens [J] . R. Geetha, C.T. Sathian, V. Prasad, Asian Journal of Dairy and Food Research . 2015,第4期

机译：乳酸菌纯化的抗菌肽对牛乳腺炎病原体的功效
2. Antimicrobial Peptides Targeting Gram-negative Pathogens, Produced and Delivered by Lactic Acid Bacteria [J] . Katherine Volzing, Juan Borrero, Michael J. Sadowsky, ACS Synthetic Biology . 2013,第11期

机译：靶向革兰氏阴性病原体的抗菌肽，由乳酸菌产生和传递。
3. Use of antimicrobial susceptibility testing of bacterial pathogens isolated from the milk of dairy cows with clinical mastitis to predict response to treatment with cephapirin and oxytetracycline [J] . Constable PD, Morin DE Journal of the American Veterinary Medical Association . 2002,第1期

机译：从临床乳腺炎的奶牛乳汁中分离出的细菌病原体的抗菌药敏试验可预测头孢氨苄和土霉素对治疗的反应
4. Screening of antimicrobial-producing lactic acid bacteria isolated from traditional fish fermentation against pathogenic bacteria [C] . C Amarantini, D Satwika, T Y Budiarso, International Conference on Research, Implementation, and Education Mathematics and Science . 2020

机译：从传统鱼类发酵对抗病原细菌中分离的抗微生物生成乳酸菌的筛选
5. The antimicrobial activity of gangliosides isolated from lactic acid bacteria, cultured dairy foods, and bovine milk fat. [D] . Boykins, Carollyn Hope. 2001

机译：从乳酸菌，培养的乳制品和牛脂肪中分离出来的神经节苷脂的抗菌活性。
6. Impact of yeast and lactic acid bacteria on mastitis and milk microbiota composition of dairy cows [O] . Jing Gao, Yu-Chen Liu, Yu Wang, 2020

机译：酵母和乳酸菌对奶牛乳腺炎和牛奶菌群组成的影响
7. Control of bacterial pathogens associated with mastitis in dairy cows with natural antimicrobial peptides produced by lactic acid bacteria [O] . Pieterse Renee 2008

机译：用乳酸菌产生的天然抗菌肽控制与奶牛乳房炎相关的细菌病原体

Control of bacterial pathogens associated with mastitis in dairy cows with natural antimicrobial peptides produced by lactic acid bacteria

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