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Pushing the Frontier of Sustainable Service Operations Management: Evidence from US hospitality industry

机译:推动可持续服务运营管理的前沿:来自美国酒店业的证据

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摘要

Purpose: The purpose of this study is to develop a performance measurement system of environmental sustainability in service settings and to empirically examine the relationship between the measured environmental sustainability and operating performance.Design/methodology/approach: This study applies exploratory factor analysis (EFA) to a six-year panel dataset of 984 US hotels to construct a two-factor standardized measure of environmental sustainability. The authors then conduct a stochastic frontier analysis (SFA) to investigate the relationship between the measured environmental sustainability and the operating performance frontier, considering the impact of operating structure.Findings: Customer behavior and operational decisions are two key drivers of environmental sustainability. There is a positive link between environmental sustainability and operating performance. Operating structure has a significant impact on the operating performance. The performance frontier varies across market segment and location characteristics such as degree of urbanization and climate condition.Practical implications: The findings indicate that service providers should actively involve customers, and manage both front-office and back-office operations in environmental sustainability initiatives. Operating structures that favor the alignment of multiple service supply chain partners’ interests contribute positively to performance. The managers should be mindful of varying best-in-class performance due to operating unit characteristics such as market segment, and location characteristics.Originality/value: This study is among the first attempts to develop a performance measurement system of environmental sustainability. The resulted standardized measure of environmental sustainability considers both the revenue and cost impacts in service operations.This research is among the first generation of papers that bring the unique characteristics of service operations, particularly service co-production, into sustainability research.
机译:目的:本研究的目的是开发服务环境中环境可持续性的绩效衡量系统,并以实证的方式检验所衡量的环境可持续性与运营绩效之间的关系。设计/方法/方法:本研究采用探索性因素分析(EFA)对984个美国酒店的六年面板数据集进行构建,以构建环境可持续性的两因素标准化衡量标准。然后,作者进行了一项随机前沿分析(SFA),以考察所测环境可持续性与运营绩效前沿之间的关系,并考虑运营结构的影响。发现:客户行为和运营决策是环境可持续性的两个主要驱动因素。环境可持续性与运营绩效之间存在正向联系。经营结构对经营业绩有重大影响。绩效边界因市场细分和地区特征(例如城市化程度和气候条件)而异。实际影响:研究结果表明服务提供商应积极吸引客户,并在环境可持续性计划中管理前台和后台的运营。有利于多个服务供应链合作伙伴利益一致的运营结构对绩效做出了积极贡献。经理们应注意由于经营单位的特征(例如市场细分和位置特征)而导致的同类最佳绩效的变化。来源/价值:本研究是开发环境可持续性绩效衡量系统的首次尝试之一。结果得出的环境可持续性的标准化衡量标准考虑了服务运营中的收入和成本影响。本研究属于第一代论文,其将服务运营的独特特征(尤其是服务联产)带入了可持续性研究。

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