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The development of the emerging technologies sustainability assessment (ETSA) and its application in the design of a bioprocess for the treatment of wine distillery effluent

机译:新兴技术可持续性评估(ETSA)的开发及其在设计用于处理酒厂废水的生物过程中的应用

摘要

Emerging Technologies Sustainability Assessment (ETSA) is a new technology assessment tool that was developed in order to compare emerging processes or technologies to existing alternatives.It utilizes infoIDlation modules, with the minimum use of resources such as time and money, in order to deteIDline if the process under development is comparatively favourable and should be developed beyond the early conceptual phase. The preliminary ETSA is vital in order to identify the gaps in the existing information and the specific methodologies to be used for data capture and analysis. The use of experimental design tools, such as Design-Expert, can facilitate rapid and efficient collection of necessary data and fits in well with the rationale for the ETSA.Wine distillery effluent (vinasse) is the residue left after alcohol has been distilled from fennented grape juice. It is an acidic, darkly coloured effluent, with a high COD and polyphenol content. The most popular method of disposal of this effluent, land application, is no longer viable due to stricter legislation and pressure on the industry to better manage its wastes. Although the ability of whiterot fungi to degrade a number of pollutants is well-known, fungal treatment of wine distillery effluent is still in the conceptual phase.The perfoIDlance of the fungal remediation system was assessed experimentally in terms of COD removal and laccase production using Design-Expert. Although Pycnoporus sanguine us was found to be most efficient at COD removal (85%) from 30% vinasse, laccase production was low (0.021 U/I). The optimum design for economically viable fungal treatment used Trametespubescens. This fungus was able to remove over 50% of the COD from undiluted vinasse whileproducing almost 800U/l of the valuable laccase enzyme within three days. Since the effluent from the fungal system did not meet the legal limits for wastewater disposal, a two-stage aerobicanaerobic system is suggested to improve the quality of the effluent prior to disposal.The ETSA was used to assess the fungal technology in relation to the two current methods of vinasse treatment and disposal, namely land application and anaerobic digestion. Based on the ETSA, which considered environmental, social and economic impacts, the fungal system proved to be potentially competitive and further development of the technology is suggested.
机译:新兴技术可持续性评估(ETSA)是一种新技术评估工具,旨在将新兴流程或技术与现有替代方案进行比较,它利用infoIDlation模块,并以最少的时间和金钱等资源使用来确定正在开发的过程相对来说比较有利,应该在概念的早期阶段进行开发。初步的ETSA对于确定现有信息中的差距以及用于数据捕获和分析的特定方法至关重要。使用实验设计工具(例如Design-Expert)可以促进快速有效地收集必要的数据,并与ETSA的原理相吻合。酿酒厂废水(酒糟)是指从酒精饮料中蒸馏出酒精后残留的酒渣。葡萄汁。它是一种酸性,深色废水,具有较高的COD和多酚含量。由于更严格的立法和行业要求更好地管理其废物的压力,使用这种废水的最普遍的处理方法(土地应用)不再可行。尽管白腐菌降解多种污染物的能力是众所周知的,但酿酒厂废水的真菌处理仍处于概念阶段。真菌修复系统的性能是通过使用Design设计的COD去除和漆酶生产进行实验评估的-专家。尽管发现碧萝P对我们最有效,可从30%的酒糟中去除COD(85%),但漆酶的产量却很低(0.021 U / I)。经济上可行的真菌处理的最佳设计是使用Trametespubescens。这种真菌能够在三天内从未稀释的酒糟中去除超过50%的COD,同时产生近800U / l的有价值的漆酶。由于真菌系统的出水不符合废水处理的法律限制,建议采用两级需氧厌氧系统以提高废水处理前的质量.ETSA用于评估与这两种方法有关的真菌技术酒糟处理和处置的当前方法,即土地施用和厌氧消化。在考虑到环境,社会和经济影响的ETSA的基础上,真菌系统被证明具有潜在的竞争力,并建议进一步发展该技术。

著录项

  • 作者

    Khan Nuraan;

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  • 年度 2005
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  • 原文格式 PDF
  • 正文语种 {"code":"en","name":"English","id":9}
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