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Use of oxygen sensors for the non destructive measurement of oxygen in packaged food and beverage products and its impact on product quality and shelf life

机译：使用氧气传感器对包装食品和饮料产品中的氧气进行无损测量，以及对产品质量和保质期的影响

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Hempel Andreas W.;
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年度 2014
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1. Use of Optical Oxygen Sensors in Non-Destructively Determining the Levels of Oxygen Present in Combined Vacuum and Modified Atmosphere Packaged Pre-Cooked Convenience-Style Foods and the Use of Ethanol Emitters to Extend Product Shelf-Life [J] . Andreas W. Hempel, Dmitri B. Papkovsky, Joseph P. Kerry Foods . 2013,第4期

机译：使用光学氧气传感器以非破坏性的方式确定混合真空和改良大气包装的预煮便利型食品中的氧气含量，并使用乙醇发射剂来延长产品的保质期
2. High throughput non-destructive assessment of quality and safety of packaged food products using phosphorescent oxygen sensors [J] . Banerjee Swagata, Kelly Caroline, Kerry Joseph P., Trends in Food Science & Technology . 2016,第Null期

机译：使用磷光氧传感器对包装食品的质量和安全性进行高通量无损评估
3. Applicability of oxygen scavengers for shelf life extension during illuminated storage of cured cooked meat products packaged under modified atmosphere in materials with high and low oxygen permeability [J] . Baele Maarten, Vermeulen An, Leloup Frederic B., Packaging Technology and Science . 2021,第3期

机译：氧气清除剂在具有高氧气渗透性的改进气氛下封装的固化烹饪肉制品照明期间氧气储存期间的适用性
4. PLASTIC PACKAGING MODELING: INTERACTIONS WITH FOOD. MODEL AND METHOD TO ESTIMATE THE SHELF LIFE OF OXYGEN-SENSITIVE FOOD PRODUCTS [C] . Ivan D. Lopez, Omar A. Estrada, Juan C. Estefan Technical Conference of the Society of Plastics Engineers . 2015

机译：塑料包装建模：与食物的相互作用。估计氧敏感食品保质期的模型与方法
5. Effects of transportation hazards on package performance and food product shelf life. [D] . Dunno, Kyle David. 2014

机译：运输危害对包装性能和食品货架期的影响。
6. Use of Optical Oxygen Sensors in Non-Destructively Determining the Levels of Oxygen Present in Combined Vacuum and Modified Atmosphere Packaged Pre-Cooked Convenience-Style Foods and the Use of Ethanol Emitters to Extend Product Shelf-Life [O] . Andreas W. Hempel, Dmitri B. Papkovsky, Joseph P. Kerry 2013

机译：在非破坏性地确定真空和改良大气包装的预煮便利型食品组合中存在的氧气含量中使用光学氧气传感器的用途以及使用乙醇发射剂来延长产品的保质期
7. Use of Optical Oxygen Sensors in Non-Destructively Determining the Levels of Oxygen Present in Combined Vacuum and Modified Atmosphere Packaged Pre-Cooked Convenience-Style Foods and the Use of Ethanol Emitters to Extend Product Shelf-Life [O] . Andreas W. Hempel, Dmitri B. Papkovsky, Joseph P. Kerry 2013

机译：使用光学氧气传感器非破坏性地测定复合真空和气调包装的预先煮熟的便利式食品中的氧气水平以及使用乙醇发射器延长产品货架寿命

Use of oxygen sensors for the non destructive measurement of oxygen in packaged food and beverage products and its impact on product quality and shelf life

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