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Effects of birth weight and paylean inclusion level on the growth performance, carcass characteristics, and fresh pork quality parameters of pigs

机译：出生体重和工资水平对猪生长性能，胴体品质和鲜猪肉品质参数的影响

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作者
Puls Christopher L.;
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年度 2010
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原文格式 PDF
正文语种 {"code":"en","name":"English","id":9}
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1. Effects of reducing dietary crude protein levels and replacement with crystalline amino acids on growth performance, carcass composition, and fresh pork quality of finishing pigs fed ractopamine hydrochloride [J] . Apple J. K., Maxwell C. V., Bass B. E., Journal of Animal Science . 2017,第11期

机译：膳食粗蛋白水平降低与结晶氨基酸对生长性能，胴体组成和养老猪的新鲜猪肉品种饲喂乳酰胺盐酸盐的影响
2. Effects of Dietary Protein Level and Phase Feeding Regimen on Growth Performance, Carcass Characteristics and Pork Quality in Growing-finishing Pigs [J] . Jae Young Choi, Prashant Shinde, Zheng Jin, Journal of Animal Science and Technology . 2010,第3期

机译：日粮蛋白水平和分期饲喂方式对育肥猪生长性能，Car体特性和猪肉品质的影响
3. THE INFLUENCE OF TERMINAL SIRE GENOTYPE, SEX, SLAUGHTER WEIGHT, FEEDING REGIME AND SLAUGHTER-HOUSE ON GROWTH PERFORMANCE AND CARCASS AND MEAT QUALITY IN PIGS AND ON THE ORGANOLEPTIC PROPERTIES OF FRESH PORK [J] . Ellis M, Webb AJ, Avery PJ, Animal Production . 1996,第Pta3期

机译：终末代基因型，性别，屠宰体重，饲喂制度和屠宰场对猪的生长性能，CAR体和肉品质的影响以及对新鲜猪肉的有机质的影响
4. Effects of dietary inclusion of soy oil on growth performance, carcass characteristics, serum metabolites, hormones, and meat quality in finishing pigs [C] . H.J.Xu, W.J.Tang, W.Du, Progress in functional amino acids and carbohydrates for animal production . 2009

机译：日粮中添加大豆油对肥育猪生长性能，car体特性，血清代谢产物，激素和肉品质的影响
5. Effects of birth weight, finishing feeder design, and dietary astaxanthin and ractopamine HCl on the growth, carcass, and pork quality characteristics of pigs; and meta-analyses to improve the prediction of pork fat quality [D] . Bergstrom, Jonathan Robert 2011

机译：出生体重，饲喂器设计，日粮虾青素和盐酸莱克多巴胺对猪的生长，cas体和猪肉品质特性的影响；和荟萃分析可改善对猪肉脂肪质量的预测
6. Effects of reducing dietary crude protein levels and replacement with crystalline amino acids on growth performance carcass composition and fresh pork quality of finishing pigs fed ractopamine hydrochloride [O] . J. K. Apple, C. V. Maxwell, B. E. Bass, 2017

机译：降低日粮粗蛋白水平并用结晶氨基酸替代对饲喂盐酸莱克多巴胺的肥育猪的生长性能car体组成和鲜猪肉品质的影响
7. Effects of birth weight, finishing feeder design, and dietary astaxanthin and ractopamine HCl on the growth, carcass, and pork quality characteristics of pigs; and meta-analyses to improve the prediction of pork fat quality [O] . Bergstrom Jonathan Robert 100

机译：出生体重，完成饲养设计，膳食虾青素和盐酸莱克多巴胺对猪的生长，胴体和猪肉品质特征的影响;和荟萃分析，以改善猪肉脂肪质量的预测

Effects of birth weight and paylean inclusion level on the growth performance, carcass characteristics, and fresh pork quality parameters of pigs

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