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Synergistic Endo- and Exo-Interactions Between Blueberry Phenolic Compounds, Grape Variety Fractions, Chocolate Covered Strawberries, and Fruit Smoothies

机译：蓝莓酚类化合物，葡萄品种级分，巧克力草莓和水果冰沙之间的协同内和外相互作用

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Caleb T. Epps; Benjamin P. Stenquist; Kevin T. Lowder; Bryan C. Blacker; Richard M. Low; Dennis L. Eggett; Tory L. Parker;
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年度 2013
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1. Synergistic Endo- and Exo-Interactions Between Blueberry Phenolic Compounds, Grape Variety Fractions, Chocolate Covered Strawberries, and Fruit Smoothies [J] . Caleb T. Epps, Benjamin P. Stenquist, Kevin T. Lowder, Journal of Food Research . 2013,第6期

机译：蓝莓酚类化合物，葡萄品种级分，巧克力草莓和水果冰沙之间的协同内和外相互作用
2. Sugars and total phenolic contents in different fractions of autochthonous grape varieties grown in Tunisia. (Special Issue: Tunisian fruit and vegetables.) [J] . Harbi M., Tlili I., Bouhlal R., Food . 2013,第1Speca1期

机译：突尼斯种植的不同等级的本地葡萄品种中的糖和总酚含量。（特刊：突尼斯水果和蔬菜。）
3. Potentiation of the bioavailability of blueberry phenolic compounds by co-ingested grape phenolic compounds in mice, revealed by targeted metabolomic profiling in plasma and feces [J] . Dudonne Stephanie, Dal-Pan Alexandre, Dube Pascal, Food & Function . 2016,第8期

机译：血浆中和粪便中的靶向代谢组学分析揭示了通过共同摄取的葡萄酚类化合物增强了小鼠体内蓝莓酚类化合物的生物利用度
4. The effect of harvest time and varieties on total phenolics antioxidant activity and phenolic compounds of olive fruit and leaves [O] . Mehmet Musa Özcan, Selin Fındık, Fahad AlJuhaimi, 2019

机译：收获时间和品种对橄榄果实和叶片总酚抗氧化活性和酚类化合物的影响
5. Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits [O] . Vanessa Rios de Souza, Patrícia Aparecida Pimenta Pereira, Thais Lomônaco Teodoro da Silva, 2014

机译：含有巴西黑莓，红覆盆子，草莓，蓝莓和甜樱桃果实的生物活性化合物，抗氧化活性和化学成分

Synergistic Endo- and Exo-Interactions Between Blueberry Phenolic Compounds, Grape Variety Fractions, Chocolate Covered Strawberries, and Fruit Smoothies

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