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Accelerated dissolution testing for controlled release microspheres using the flow-through dissolution apparatus

机译:使用流通式溶出度仪对控释微球进行加速溶出度测试

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摘要

Theophylline controlled release capsules (THEO-24 CR) were used as a model system to evaluate accelerated dissolution tests for process and quality control and formulation development of controlled release formulations. Dissolution test acceleration was provided by increasing temperature, pH, flow rate, or adding surfactant. Electron microscope studies on the theophylline microspheres subsequent to each experiment showed that at pH values of 6.6 and 7.6 the microspheres remained intact, but at pH 8.6 they showed deterioration. As temperature was increased from 37–57°C, no change in microsphere integrity was noted. Increased flow rate also showed no detrimental effect on integrity. The effect of increased temperature was determined to be the statistically significant variable.
机译:茶碱控释胶囊(THEO-24 CR)被用作模型系统,以评估用于过程和质量控制以及控释制剂开发的加速溶出度试验。通过提高温度,pH值,流速或添加表面活性剂可加快溶出度。在每个实验之后对茶碱微球的电子显微镜研究表明,在6.6和7.6的pH值下,微球保持完整,但在8.6的pH下它们却变质。随着温度从37–57°C升高,未观察到微球完整性的变化。流速增加也没有显示出对完整性的有害影响。确定温度升高的影响是统计学上显着的变量。

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