ナノミストを用いた青果物の品質保持法

摘要

1.Introduction / 2.Investigation of particle size distributions produced by humidifiers operating in high humidity storage environments / 3.Examination of the strength of corrugated cardboard exposure to nanomist and ultrasonic mist under high humidity condition / 4.Weight loss and quality attributes of fresh produce following postharvest storage under nanomist and ultrasonic mist environments / 5.Investigation of postharvest quality of fig (Ficus carica L.) fruit stored under nanomist and ultrasonic mist condition with high relative humidity / 6.Summary and conclusions