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Rapid discrimination of strain-dependent fermentation characteristics among Lactobacillus strains by NMR-based metabolomics of fermented vegetable juice.

机译：通过基于核磁共振的发酵蔬菜汁代谢组学快速区分乳杆菌菌株中的菌株依赖性发酵特征。

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Satoru Tomita; Katsuichi Saito; Toshihide Nakamura; Yasuyo Sekiyama; Jun Kikuchi;
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1. A rapid NMR-based method for discrimination of strain-specific cell wall teichoic acid structures reveals a third backbone type in Lactobacillus plantarum [J] . Tomita Satoru, Tanaka Naoto, Okada Sanae FEMS Microbiology Letters . 2017,第5期

机译：一种基于NMR的鉴别方法，用于菌株特异性细胞壁吡逸酸结构揭示乳酸杆菌植物杆菌中的第三个骨干型
2. Growth of Lactobacillus and Bifidobacterium cultures in a vegetable juice medium, and their stability during storage in a fermented vegetable juice. [French] [J] . Savard T, Gardner N, Champagne CP Sciences des Aliments . 2003,第2期

机译：乳酸菌和双歧杆菌培养物在蔬菜汁培养基中的生长及其在发酵蔬菜汁中储存期间的稳定性。 [法文]
3. Probiotic Viability, Qualitative Characteristics, and Sensory Acceptability of Vegetable Juice Mixture Fermented with &i&Lactobacillus&/i& Strains [J] . Thi Van Thanh Do, Liuping Fan Food and Nutrition Sciences . 2019,第4期

机译：用乳酸杆菌/ i发酵的蔬菜汁混合物的益生菌活力，定性特征和感官可接受性。菌株
4. Physico-chemical and Functional Characteristics of Fermented Cassava Flour by Lactobacillus casei using Submerged and Solid-State Fermentation [C] . Nurhayati, Jayus, Hidayatul Fijriyah International Conference on Food and Agriculture Resources . 2019

机译：利用浸没和固态发酵的乳酸杆菌菌菌菌发酵的木薯粉的物理化学和功能特征
5. Fermentation Performance of Four Saccharomyces cerevisiae Yeast Strains in Difficult to Ferment Chardonnay Juice. [D] . Mantheakis, Anna. 2014

机译：四个酿酒酵母难以发酵霞多丽果汁的发酵性能。
6. Rapid discrimination of strain-dependent fermentation characteristics among Lactobacillus strains by NMR-based metabolomics of fermented vegetable juice [O] . Satoru Tomita, Katsuichi Saito, Toshihide Nakamura, 2011

机译：通过基于NMR的发酵蔬菜汁代谢组学快速鉴别乳酸杆菌菌株之间的菌株依赖性发酵特性
7. Rapid discrimination of strain-dependent fermentation characteristics among Lactobacillus strains by NMR-based metabolomics of fermented vegetable juice. [O] . Satoru Tomita, Katsuichi Saito, Toshihide Nakamura, 2017

机译：通过基于核磁共振的发酵蔬菜汁代谢组学快速区分乳杆菌菌株中的菌株依赖性发酵特征。

Rapid discrimination of strain-dependent fermentation characteristics among Lactobacillus strains by NMR-based metabolomics of fermented vegetable juice.

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