首页> 外文OA文献 >Processing quality of potato tubers produced during autumn and spring and stored at different temperatures Qualidade de processamento de tubérculos de batata produzidos no outono e na primavera e armazenados em diferentes temperaturas

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Processing quality of potato tubers produced during autumn and spring and stored at different temperatures Qualidade de processamento de tubérculos de batata produzidos no outono e na primavera e armazenados em diferentes temperaturas

机译：秋季和春季生产的马铃薯块茎加工质量，在不同温度下储存秋季和春季生产的马铃薯块茎加工质量，储存在不同温度下

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Sergio T de Freitas; Engil Isadora P Pereira; Ana Cecília S Gomez; Auri Brackmann; Fernando Nicoloso; Dilson A Bisognin;
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1. Envelhecimento fisiológico de tubérculos de batata produzidos durante o outono e a primavera e armazenados em diferentes temperaturas [J] . Douglas Renato Muller, Engil Isadora Pujol Pereira, Maurício Guerra Bandinelli, Bragantia . 2008,第1期

机译：在秋季和春季生产并储存在不同温度下的马铃薯块茎的生理老化
2. Qualidade de processamento de tubérculos de batata produzidos sob diferentes disponibilidades de nitrogênio [J] . Adalberto Luiz De Paula, Ana Paula Trevisan, Dilson Ant?nio Bisognin, Ciência Rural . 2006,第2期

机译：不同氮素利用率下马铃薯块茎的加工质量
3. Processing quality of potato tubers produced during autumn and spring and stored at different temperatures [J] . Ana Cecília S Gomez, Auri Brackmann, Dilson A Bisognin, Horticultura Brasileira . 2012,第1期

机译：在秋季和春季生产并在不同温度下储存的马铃薯块茎的加工质量
4. Sensor system for detection of post-harvest spoilage of stored potato tubers [C] . P T N Spencer-Phillips, B P J de Lacy Costello, R J Ewen, International Plant Protection Congress . 2007

机译：检测储存马铃薯块茎收获后腐败的传感器系统
5. Quality retention, blackspot reduction, disease and sprout control of individually film -wrapped potatoes stored at room temperature (20-24 degrees C) [D] . Shetty, Kiran Kumar 1990

机译：在室温（20-24摄氏度）下存储的单独包裹薄膜的马铃薯的质量保持，黑点减少，疾病和发芽控制
6. Repression of a Novel Isoform of Disproportionating Enzyme (stDPE2) in Potato Leads to Inhibition of Starch Degradation in Leaves But Not Tubers Stored at Low Temperature [O] . James R. Lloyd, Andreas Blennow, Kim Burhenne, 2004

机译：马铃薯中新型歧化酶异构酶（stDPE2）的抑制导致叶片中淀粉的降解得到抑制但低温下未播种的块茎
7. Processing quality of potato tubers produced during autumn and spring and stored at different temperatures Qualidade de processamento de tubérculos de batata produzidos no outono e na primavera e armazenados em diferentes temperaturas [O] . Sergio T de Freitas, Engil Isadora P Pereira, Ana Cecília S Gomez, 2012

机译：秋季和春季生产的马铃薯块茎加工质量，在不同温度下储存秋季和春季生产的马铃薯块茎加工质量，储存在不同温度下
8. Calibracao e Processamento dos Dados de Avhrr para Estimativa de Temperatura (Calibration and Processing of Avhrr Data for Temperature Estimation) [R] . Tanaka, K., Ning, C. H. S., Yamazaki, Y., 1988

机译：Calibracao e processamento dos Dados de avhrr para Estimativa de Temperatura（用于温度估算的avhrr数据的校准和处理）

Processing quality of potato tubers produced during autumn and spring and stored at different temperatures Qualidade de processamento de tubérculos de batata produzidos no outono e na primavera e armazenados em diferentes temperaturas

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