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Effect of starch source, screw configuration and steam injection on physical quality and color development of extruded fish feed

机译:淀粉来源,螺杆配置和蒸汽注入对膨化鱼饲料物理质量和发色的影响

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摘要

Physical quality of feed was affected by starch source, screw configuration and steam injection into the barrel. Potato starch gave the highest pellet durability, water stability and hardness. Screw configuration LRLR gave the highest durability, water stability and hardness. Likewise, no steam injection in the barrel gave the highest durability, water stability and hardness. The results also showed that image analysis discriminated among the feeds. Contrast and brightness changed with starch source, but was not affected by other processing parameters such as screw configuration and steam injection. Image analysis alone cannot be used to describe the physical quality such as durability or hardness but it can help explain the process undergone during extrusion, which might explain in part about the physical quality.
机译:饲料的物理质量受淀粉来源,螺杆结构和向桶中注入蒸汽的影响。马铃薯淀粉具有最高的颗粒耐久性,水稳定性和硬度。螺杆配置LRLR具有最高的耐用性,水稳定性和硬度。同样,没有向桶中注入蒸汽也可以提供最高的耐用性,水稳定性和硬度。结果还表明,图像分析可区分供稿。对比度和亮度随淀粉来源而变化,但不受其他加工参数(如螺杆配置和蒸汽注入)的影响。不能单独使用图像分析来描述诸如耐用性或硬度之类的物理质量,但是它可以帮助解释挤压过程中经历的过程,这可能部分地解释了物理质量。

著录项

  • 作者

    Sitaula Yogendra;

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  • 年度 2012
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  • 原文格式 PDF
  • 正文语种 eng
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