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NEW AND ENERGY EFFICIENT DRYING FOR PROTEIN MIXTURES: Treatments and drying conditions effects on product quality and kinetics

机译：蛋白质混合物的新型高效干燥：处理和干燥条件对产品质量和动力学的影响

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Fragoso Flores Maria del Rocio;
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年度 2012
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正文语种 eng
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5. Evaluating energy efficient strategies and product quality for distillers' dried grains with solubles (DDGS) in dry-grind ethanol plants [D] . Lan, Tian. 2011

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6. Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure quality energy consumption drying and rehydration kinetics [O] . Karoline Costa Santos, Jaqueline Souza Guedes, Meliza Lindsay Rojas, 2021

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7. New and energy efficient drying for protein mixtures : treatments and drying conditions effects on product quality and kinetics [O] . Fragoso Flores María del Rocío 2012

机译：蛋白质混合物的新型和节能干燥：处理和干燥条件对产品质量和动力学的影响
8. Design and control of energy efficient food drying processes with specific reference to quality; evaluation of physical and quality changes in foods during drying. Phase II, Final report, July 1, 1987-August 31, 1989. [R] . L. Bell A. Castaldi C. Jones B. Litchfield G. Narsimhan 1989

机译：设计和控制节能食品干燥过程，具体参考质量;评估干燥过程中食品的物理和质量变化。第二阶段，最终报告，1987年7月1日至1989年8月31日。

NEW AND ENERGY EFFICIENT DRYING FOR PROTEIN MIXTURES: Treatments and drying conditions effects on product quality and kinetics

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