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Norwegian cookbooks for children: why write them and why read them? Historical document analysis of children's cookbooks published in Norway from 1846 until the present

机译：挪威儿童食谱：为什么要写，为什么要读？ 1846年至今挪威出版的儿童食谱的历史文献分析

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Master's thesis in International hotel and tourism management

机译：国际酒店及旅游管理硕士论文

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Ketelaars Rachel Annette;
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年度 2013
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原文格式 PDF
正文语种 eng
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1. History from children's perspectives: learning to read and write historical accounts using family sources [J] . Maria Auxiliadora Schmidta* TÃ¢nia Maria F. Braga Garciaa Education 3-13: International Journal of Primary, Elementary and Early Years Education . 2010,第3期

机译：从儿童的角度看历史：学习使用家庭资源阅读和书写历史记录
2. "Kiddies' Delight": Children and Community Cookbooks in Australia, 1900-2000 [J] . Black Sarah Food, Culture and Society: An International Journal of Multidisciplinary Research . 2006,第3期

机译：“小子的喜悦”：1900-2000年澳大利亚的儿童和社区食谱
3. Nutrition trends during 150 years of children's cookbooks. [J] . Hertzler AA Nutrition Reviews . 2005,第10期

机译：150年儿童食谱中的营养趋势。
4. Overview of Norwegian public libraries and their services to children and young adults - and some challenges for the future [C] . Leikny Haga International Federation of Library Associations General Conference and Council . 2005

机译：挪威公共图书馆及其对儿童和年轻人服务的概述 - 以及未来的一些挑战
5. Intersections of Print Cookbooks and Information Science: Creating a Workflow to Visually Explore Historical Printed Cookbooks (1872–1920) [D] . Kitchings, Laura. 2021

机译：打印烹饪书和信息科学的交集：创建工作流程，以直观地探索历史印刷食谱（1872-1920）
6. Dietary trends from 1950 to 2010: a Dutch cookbook analysis [O] . Marjolein E. Buisman, Jochem Jonkman 2019

机译：1950年至2010年的饮食趋势：荷兰食谱分析
7. A content analysis of Norwegian cookbooks from 1920 to 2012 [O] . Hassibi Saman, Sayadabdi Amir 2013

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Norwegian cookbooks for children: why write them and why read them? Historical document analysis of children's cookbooks published in Norway from 1846 until the present

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