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Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy 9-18 September 2003 ICES, Copenhagen

机译：鲭鱼，鲭鱼，沙丁鱼和An鱼评估工作组的报告2003年9月9日至18日，哥本哈根国际消费电子展，

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Contributors: Dankert W. Skagen, Aril Slotte, Svein A. Iversen

机译：贡献者：Dankert W. Skagen，Aril Slotte，Svein A. Iversen

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机译：三种中上层鱼类（鲭鱼（Scomber scombrus），鲭鱼（Trachurus trachurus）和沙丁鱼（Sardina pilchardus））的卵和幼虫的命运与比斯开湾的流行趋势有关：它们会影响幼虫的生存吗？
2. Organochlorine pesticide residues in European sardine, horse mackerel and Atlantic mackerel from Portugal [J] . A. CAMPOS, C. M. LINO, S. M. CARDOSO, Food Additives & Contaminants . 2005,第7期

机译：葡萄牙的欧洲沙丁鱼，竹荚鱼和大西洋鲭鱼中的有机氯农药残留
3. Quality assessment of mediterranean horse mackerel (Trachurus mediterraneus) and blue jack mackerel (Trachurus picturatus) during storage in ice. [J] . Tzikas Z, Ambrosiadis I, Soultos N, Food Control . 2007,第10期

机译：地中海horse鱼（Trachurus mediterraneus）和蓝blue鱼（Trachurus picturatus）在冰中储存期间的质量评估。
4. Chemical composition analysis of three commercially important fish species (sardine, anchovy and mackerel) [C] . Yuwei Feng, Lizhen Ma, Yucan Du, International Conference on Chemical Engineering and Advanced Materials . 2012

机译：三种商业化学成分分析（沙丁鱼，凤尾鱼和鲭鱼）
5. Do biochemical indices of aerobic capacity correlate with swimming speeds of kawawkawa tuna (Euthynnus affinis) and chub mackerel (Scomber japonicus)? [D] . Herrick, Rebecca Greenway. 1999

机译：有氧运动能力的生化指标是否与kawawkawa金枪鱼（Euthynnus affinis）和鲭鱼（Scomber japonicus）的游泳速度相关？
6. Bioshell Calcium Oxide-Containing Liquids as a Sanitizer for the Reduction of Histamine Production in Raw Japanese Pilchard Japanese Horse Mackerel and Chub Mackerel [O] . Sumiyo Hiruma, Masayuki Ishihara, Shingo Nakamura, 2020

机译：BioShell含氧化钙的液体作为消毒剂用于减少生物日本普莱克日本马鲭鱼和铜鲭鱼的组胺生产
7. Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy ICES Headquarters 9-18 September 1997, 1:2 [O] . ICES 1998

机译：鲭鱼，鲭鱼，沙丁鱼和An鱼评估工作组的报告ICES总部，1997年9月9-18日，1：2
8. Radurization of Korean Horse Mackerel. Part of a Coordinated Programme on Radiation Preservation of Asian Fish and Fishery Products. Final Report for the Period 1 April 1974--31 December 1976 [R] . Chung, J. R. 1977

机译：韩国马鲭鱼的放射化。亚洲鱼和渔产品辐射防护协调计划的一部分。 1974年4月1日至1976年12月31日期间的最终报告

Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy 9-18 September 2003 ICES, Copenhagen

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