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Inactivation kinetics of alicyclobacillus acidoterrestris spores in orange juice by ohmic heating: Effects of voltage gradient and temperature on inactivation

机译：欧姆加热灭活橙汁酸脂环酸芽孢杆菌孢子的动力学：电压梯度和温度对失活的影响

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Baysal Ayşe Handan; İçier Filiz;
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年度 2010
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1. Inactivation Kinetics of Alicyclobacillus acidoterrestris Spores in Orange Juice by Ohmic Heating: Effects of Voltage Gradient and Temperature on Inactivation [J] . AYSE HANDAN BAYSAL, FILIZ ICIER Journal of food protection . 2010,第2期

机译：欧姆加热对橙汁中酸热脂环酸芽孢杆菌的失活动力学：电压梯度和温度对失活的影响
2. Quality attributes optimization of orange juice subjected to multi-frequency thermosonication: Alicyclobacillus acidoterrestris spore inactivation and applied spectroscopy ROS characterization [J] . Wahia Hafida, Zhou Cunshan, Fakayode Olugbenga Abiola, Food Chemistry . 2021,第Nova1期

机译：质量属性优化多频热滤膜的橙汁：alicclobacillus acidoterrestris孢子灭活和应用光谱ros表征
3. High pressure processing pretreatment enhanced the thermosonication inactivation of Alicyclobacillus acidoterrestris spores in orange juice [J] . Evelyn, Silva Filipa V. M. Food Control . 2016,第Null期

机译：高压加工预处理增强了橙汁中酸脂环酸芽孢杆菌孢子的热超声失活
4. INACTIVATION OF Alicyclobacillus acidoterrestris SPORES BY HIGH PRESSURE CO_2 IN APPLE CREAM [C] . J. Casas, M. T. Valverde, F. Marin-Iniesta, European Meeting on Supercritical Fluids . 2012

机译：苹果奶油中的高压CO_2在alicclobacillus acidoterestris孢子灭活
5. Thermal inactivation kinetics of Escherichia coli and Alicyclobacillus acidoterrestris in orange juice. [D] . Moody, Vertigo. 2003

机译：橙汁中大肠杆菌和酸热脂环酸杆菌的热失活动力学。
6. Impact of Heating Rates on Alicyclobacillus acidoterrestris Heat Resistance under Non-Isothermal Treatments and Use of Mathematical Modelling to Optimize Orange Juice Processing [O] . Juan-Pablo Huertas, María Ros-Chumillas, Alberto Garre, 2021

机译：加热率对非等温处理下醛酸酸的影响和数学模型优化橙汁加工的影响
7. Alicyclobacillus acidoterrestris Strain Variability in the Inactivation Kinetics of Spores in Orange Juice by Temperature-Assisted High Hydrostatic Pressure [O] . Patra Sourri, Anthoula A. Argyri, Efstathios Z. Panagou, 2020

机译：Alicyclobacillus acidoterrestris在橙汁中孢子灭活动力学的菌株变异性通过温度辅助的高静压压力

Inactivation kinetics of alicyclobacillus acidoterrestris spores in orange juice by ohmic heating: Effects of voltage gradient and temperature on inactivation

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