首页> 外文OA文献 >Antimicrobial and antioxidant activities of Turkish extra virgin olive oil from different varieties

【2h】

Antimicrobial and antioxidant activities of Turkish extra virgin olive oil from different varieties

机译：不同品种的土耳其特级初榨橄榄油的抗菌和抗氧化活性

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

摘要
著录项
引文网络
相似文献
相关主题

摘要

Thesis (Master)--İzmir Institute Of Technology, Biotechnology, İzmir, 2009

机译：论文（硕士）-伊兹密尔理工大学，生物技术，伊兹密尔，2009年

著录项

作者
Karaosmanoğlu Hande;
展开▼
作者单位

展开▼
年度 2009
总页数
原文格式 PDF
正文语种 eng
中图分类

相似文献

外文文献
中文文献
专利

1. Antimicrobial and Antioxidant Activities of Turkish Extra Virgin Olive Oils [J] . Hande Karaosmanoglu, Ferda Soyer, Banu Ozen Journal of Agricultural and Food Chemistry . 2010,第14期

机译：土耳其特级初榨橄榄油的抗菌和抗氧化活性
2. Biochemical Characterization of Turkish Extra Virgin Olive Oils from Six Different Olive Varieties of Identical Growing Conditions [J] . Dag Cagdas, Demirtas Ilknur, Ozdemir Ibrahim, Journal of the American Oil Chemists' Society . 2015,第9期

机译：六个相同生长条件的橄榄品种的土耳其特级初榨橄榄油的生化特性
3. Some Properties and Antioxidant Potential of Olives and Their Corresponding Extra Virgin Olive Oils in Turkey [J] . TURKAN MUTLU KeCELI Asian Journal of Chemistry: An International Quarterly Research Journal of Chemistry . 2013,第16期

机译：土耳其橄榄及其相应的初榨橄榄油的某些特性和抗氧化潜力
4. Comparison of Extra Virgin Olive Oil and Hydrogenated Fat and Cholesterol Rich Diet on Plasma Lipoproteins,Antioxidant Capacity and Lipid Peroxidati [C] . Z.Paknahad, R.Mahdavi, P.Rajabi 14th ICC cereal and bread congress and forum on fats amp; oils : Science and technology innovation for healthy cereals amp; oils : book of abstracts . 2012

机译：特级初榨橄榄油与氢化脂肪和胆固醇丰富的饮食对血浆脂蛋白，抗氧化能力和脂质过氧化作用的比较
5. Fraud Investigation in the Extra virgin Olive Oil Supply Chain: Identification of Vulnerable Points and Development of Novel Fraud Detection Methods [D] . Yan, Jing . 2020

机译：特级初榨橄榄油供应链的欺诈调查：识别脆弱点和新型欺诈检测方法的发展
6. Volatile Profile Phytochemicals and Antioxidant Activity of Virgin Olive Oils from Croatian Autochthonous Varieties Mašnjača and Krvavica in Comparison with Italian Variety Leccino [O] . Mladenka Šarolić, Mirko Gugić, Carlo Ignazio Giovanni Tuberoso, 2014

机译：与意大利品种Leccino相比克罗地亚本地种Mašnjača和Krvavica初榨橄榄油的挥发性概况植物化学物质和抗氧化活性
7. Antimicrobial and antioxidant activities of turkish extra virgin olive oils [O] . Karaosmanoğlu Hande, Soyer Ferda, Özen Banu, 2010

机译：土耳其特级初榨橄榄油的抗菌和抗氧化活性

Antimicrobial and antioxidant activities of Turkish extra virgin olive oil from different varieties

摘要

著录项

引文网络

相似文献

相关主题

期刊订阅