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Microbial safety and shelf life of UV-C treated freshly squeezed white grape juice

机译：UV-C处理的鲜榨白葡萄汁的微生物安全性和保质期

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Ünlütürk Sevcan; Atılgan Mehmet Reşat;
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年度 2015
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1. Microbial Safety and Shelf Life of UV-C Treated Freshly Squeezed White Grape Juice [J] . Sevcan Unluturk, Mehmet R. Atilgan Journal of Food Science . 2015,第7a9期

机译：UV-C处理的鲜榨白葡萄汁的微生物安全性和保质期
2. UV-C IRRADIATION OF FRESHLY SQUEEZED GRAPE JUICE AND MODELING INACTIVATION KINETICS [J] . SEVCAN UNLUTURK, MEHMET R. ATILGAN Journal of food process engineering . 2014,第4期

机译：鲜榨果汁的UV-C辐照和模拟活化动力学
3. Effect of UV-C and UV-B treatment on polyphenol oxidase activity and shelf life of apple and grape juices [J] . Mueller Alexandra, Noack Laura, Greiner Ralf, Innovative Food Science & Emerging Technologies . 2014,第Null期

机译：UV-C和UV-B处理对苹果汁和葡萄汁中多酚氧化酶活性和货架期的影响
4. Shelf life and quality changes during storage of high pressure treated orange juice [C] . S. Basak, H.S. Ramaswamy 7th Conference of Food Engineering (CoFE 2001) and A Topical Conference of 2001 AIChE Annual Meeting, Nov 5-9, 2001, Reno, NV . 2001

机译：高压处理过的橙汁储存期间的保质期和质量变化
5. Microbial Safety, Shelf Life Stability, Quality Preservation, and Consumer Acceptance of Vacuum-infused, Irradiated Chicken BreastMeat Treated with Natural Plant Extracts and Organic Acids. [D] . Over, Kenneth F. 2015

机译：天然植物提取物和有机酸处理的真空注入辐照鸡胸肉的微生物安全性，保质期稳定性，质量保留和消费者接受度。
6. Is overnight fresh juice drinkable? The shelf life prediction of non-industrial fresh watermelon juice based on the nutritional quality microbial safety quality and sensory quality [O] . Tingting Ma, Jiaqi Wang, Haoli Wang, 2020

机译：过夜新鲜果汁可饮用吗？基于营养品质微生物安全质量和感官质量的非工业新鲜西瓜汁的保质期预测
7. UV-C irradiation of freshly squeezed grape juice and modeling inactivation kinetics [O] . Ünlütürk Sevcan, Atılgan Mehmet Reşat 2014

机译：鲜榨葡萄汁的UV-C辐射和失活动力学建模

Microbial safety and shelf life of UV-C treated freshly squeezed white grape juice

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