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Effect of white striping on chemical composition and nutritional value of chicken breast meat

机译：白条纹对鸡胸肉化学成分和营养价值的影响

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Massimiliano Petracci; Samer Mudalal; Elena Babini; Claudio Cavani;
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年度 2014
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1. Effect of White Striping on Chemical Composition and Nutritional Value of Chicken Breast Meat [J] . Massimiliano Petracci, Samer Mudalal, Elena Babini, Italian journal of animal science . 2014,第1期

机译：白条对鸡胸肉化学成分和营养价值的影响
2. Influence of non-phosphate and low-sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality [J] . Juthawut U-Chupaj, Yuwares Malila, Giorgia Gozzi, Journal of Food Science . 2021,第1a3期

机译：非磷酸盐和低钠盐腌的影响与白条纹异常影响鸡乳腺肉类性质的影响
3. Mapping QTL for white striping in relation to breast muscle yield and meat quality traits in broiler chickens [J] . Eva Pampouille, Cécile Berri, Simon Boitard, BMC Genomics . 2018,第1期

机译：与白条相关的QTL映射与肉鸡胸肌产量和肉质性状的关系
4. POSTMORTEM PHYSICOCHEMICAL CHANGES AND MEAT QUALITIES OF HOT BONED CHICKEN BREAST AND LEG MUSCLES DURING STORAGE AT 20℃ [C] . Hongmei Shang, rnTianming Hu, rnYoujun Lu, Proceedings of 53rd International Congress of Meat Science and Technology . 2007

机译：20℃贮藏期间热鸡胸肉和腿肉的形态生理变化和肉品质
5. Meat Quality of Broiler Breast Fillets with White Striping and Woody Breast Muscle Myopathies [D] . Tijare, Vishwesh Vijay 2015

机译：带有白色条纹和木质乳房肌肉肌病的肉鸡胸肉的肉品质
6. Research Note: Effect of chicken genotype and white striping–wooden breast condition on breast meat proximate composition and amino acid profile [O] . Antonella Dalle Zotte, Rebecca Ricci, Marco Cullere, 2020

机译：研究注意：鸡基因型和白色条纹木乳房条件对乳房近时近似组成和氨基酸谱的影响
7. Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickens [O] . M. Petracci, S. Mudalal, A. Bonfiglio, 2013

机译：商业条件下的白色条纹及其对肉鸡乳肉质的影响

Effect of white striping on chemical composition and nutritional value of chicken breast meat

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