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Effect of supplement level on herbage intake and feeding behaviour of Italian Brown cows grazing on Alpine pasture

机译：添加水平对意大利布朗奶牛放牧高山草地牧草摄食和摄食行为的影响

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D. Villa; M. Corti; E. Saccà; S. Bovolenta;
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1. Effect of supplement level on herbage intake and feeding behaviour of Italian Brown cows grazing on Alpine pasture [J] . S. Bovolenta, E. Saccà, M. Corti, Italian journal of animal science . 2005,第Suppa2期

机译：补给水平对高寒牧场放牧的意大利褐奶牛牧草摄入量和饲喂行为的影响
2. Effects of herbage mass, nutritive value of herbage, amount of supplement intake, milk yield and species of grass in the pasture on herbage intake of grazing dairy cows [J] . Kenji SUDO, Kazuhiko OCHIAI, Tetsuya IKEDA 日本草地学会誌 . 2002,第4期

机译：牧草量，牧草营养价值，补给量，牧草产量和牧草对放牧奶牛牧草摄入量的影响
3. Effects of herbage mass, nutritive value of herbage, amount of supplement intake, milk yield and species of grass in the pasture on herbage intake of grazing dairy cows [J] . Kenji SUDO, Kazuhiko OCHIAI, Tetsuya IKEDA 日本草地学会誌 . 2002,第4期

机译：牧草牧草，饲养量，补充摄入量，牧草牛奶产量和种类种类牧草摄入牧草摄入量的影响
4. BRIEF COMMUNICATION: Effect of timing of maize silage supplementation on grazing behaviour of dairy cows during a short grazing session on a ryegrass-based herbage [C] . Conference of the New Zealand Society of Animal Production . 2018

机译：简要沟通：玉米青贮饲料计时对奶牛奶牛奶牛牧草放牧行为的影响 - 基于黑麦草的牧草
5. Nutritional studies with dairy cows grazing grass pasture: Nitrogen digestion, intake estimation and corn silage supplementation [D] . Holden, Lisa A. 1993

机译：放牧草场的奶牛的营养研究：氮消化，摄入量估算和玉米青贮补充
6. Impact of cow strain and concentrate supplementation on grazing behaviour milk yield and metabolic state of dairy cows in an organic pasture-based feeding system [O] . C. Heublein, F. Dohme-Meier, K.-H. Südekum, -1

机译：有机牧场饲喂系统中奶牛品系和浓缩物的添加对奶牛放牧行为产奶量和代谢状态的影响
7. Effect of supplement level on herbage intake and feeding behaviour of Italian Brown cows grazing on Alpine pasture [O] . D. Villa, M. Corti, E. Saccà, 2010

机译：添加水平对意大利布朗奶牛放牧高山草地牧草摄食和摄食行为的影响

Effect of supplement level on herbage intake and feeding behaviour of Italian Brown cows grazing on Alpine pasture

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