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Effect of polyphenol oxidase (PPO) and air treatments on total phenol and tannin content of cocoa nibs Efeito dos tratamentos com polifenol oxidase (PPO) e ar sobre o teor de fenóis totais e taninos em nibs de cacau

机译：多酚氧化酶（ppO）和空气处理对可可豆粒中总苯酚和单宁含量的影响Efeito dos tratamentos com polifenol oxidase（ppO）e sobre o teordefenóistotaise taninos em nibs de cacau

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Edy Sousa de Brito; Nelson Horacio Pezoa García; Allan César Amâncio;
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1. Efeito dos tratamentos com polifenol oxidase (PPO) e ar sobre o teor de fenóis totais e taninos em nibs de cacau [J] . Brito Edy Sousa de, García Nelson Horacio Pezoa, Amancio Allan César Food Science and Technology (Campinas) . 2002,第1期

机译：用氧化酶多酚（PPO）和空气对Cocoa尖端的总酚和单宁含量的影响
2. Correlation Between Polyphenol Oxidase (PPO) Activity and Total Phenolic Contents in Crocus sativus L. Corms During Dormancy and Sprouting Stages [J] . Nardana Esmaeili, Hassan Ebrahimzadeh, Khosrou Abdi Pharmacognosy magazine . 2017,第Suppla3期

机译：休眠和发芽期番红花球茎中多酚氧化酶（PPO）活性与总酚含量的相关性
3. Multiple origins of the phenol reaction negative phenotype in foxtail millet, Setaria italica (L.) P. Beauv., were caused by independent loss-of-function mutations of the polyphenol oxidase (Si7PPO) gene during domestication [J] . Inoue Takahiko, Yuo Takahisa, Ohta Takeshi, Molecular genetics and genomics: MGG . 2015,第4期

机译：狐尾粟Setaria italica（L.）P. Beauv。的酚反应负表型的多种起源是由于驯化过程中多酚氧化酶（Si7PPO）基因的独立功能缺失突变引起的
4. Determination of polyphenol oxidase (PPO) activity, anthocyanin contents and the phytonutrient changes in blueberry juice as influenced by different processing methods. [D] . Stojanovic, Jelena. 2008

机译：蓝莓汁中多酚氧化酶（PPO）活性，花色苷含量和植物营养素变化的测定受不同加工方法的影响。
5. In vitro xanthine oxidase and albumin denaturation inhibition assay of Barringtonia racemosa L. and total phenolic content analysis for potential anti-inflammatory use in gouty arthritis [O] . Nurul Izzati Osman, Norrizah Jaafar Sidik, Asmah Awal, 2016

机译：消旋Barringtonia racemosa L.的体外黄嘌呤氧化酶和白蛋白变性抑制测定及总酚含量分析对痛风性关节炎的潜在抗炎作用
6. Effect of polyphenol oxidase (PPO) and air treatments on total phenol and tannin content of cocoa nibs Efeito dos tratamentos com polifenol oxidase (PPO) e ar sobre o teor de fenóis totais e taninos em nibs de cacau [O] . Edy Sousa de Brito, Nelson Horacio Pezoa García, Allan César Amâncio 2002

机译：多酚氧化酶（ppO）和空气处理对可可碎粒中总酚和单宁含量的影响多酚氧化酶（ppO）和空气处理对可可碎粒中总酚和单宁含量的影响

Effect of polyphenol oxidase (PPO) and air treatments on total phenol and tannin content of cocoa nibs Efeito dos tratamentos com polifenol oxidase (PPO) e ar sobre o teor de fenóis totais e taninos em nibs de cacau

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