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Vigor de sementes de coentro (Coriandrum sativum L.) provenientes de sistemas orgânico e convencional Evaluation of force of coriander (Coriandrum sativum L.) seeds from the organic and conventional systems

机译：有机和常规系统的芫荽（Coriandrum sativum L.）种子来自有机和常规系统的芫荽（Coriandrum sativum L.）种子的力评估

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M.A.D. Silva; L.F. Coelho Júnior; A.P. Santos;
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年度 2012
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1. Evaluating therapeutic potential of coriander seeds and leaves (Coriandrum sativum L.) to mitigate carbon tetrachloride-induced hepatotoxicity in rabbits [J] . Muhammad Jawad Iqbal, Masood Sadiq Butt, Aamir Shehzad, 亚太热带医药杂志（英文版） . 2018,第003期
2. Oil and fatty acid accumulation during coriander (Coriandrum sativum L.) fruit ripening under organic cultivation [J] . Quang-Hung, Nguyen, Thierry, 作物学报：英文版 . 2015,第004期
3. Oil and fatty acid accumulation during coriander (Coriandrum sativum L.) fruit ripening under organic cultivation [J] . Quang-Hung Nguyen, Thierry Talou, Mureil Cerny, 作物学报（英文版） . 2015,第004期
4. Coriander(Coriandrum sativum L.) essential oil: chemistry and biological activity [J] . Shyamapada, Mandal, Manisha, 亚太热带生物医学杂志：英文版 . 2015,第006期
5. Vigor de sementes de coentro (Coriandrum sativum L.) provenientes de sistemas organico e convencional [J] . A.p. Santos, L.f. Coelho Júnior, M.a.d. Silva Revista Brasileira de Plantas Medicinais . 2012,第spe期

机译：有机和常规系统制得的香菜种子（Coriandrum sativum L.）的活力
6. nvelhecimento acelerado modificado para sementes de coentro (Coriandrum sativum L.) e sua correla??o com outros testes de vigor [J] . Lilian Madruga Tunes, Daniele Cardoso Pedroso, Ana Paula Piccinin Barbieri, Revista Brasileira de Biociências = . 2011,第1期

机译：香菜种子的改良加速衰老（Coriandrum sativum L.）及其与其他活力测试的相关性
7. Enzyme-aided release of bioactive compounds from coriander (Coriandrum sativum L.) seeds and their residue by-products and evaluation of their antioxidant activity [J] . Abbassi Aimen, Mahmoudi Hela, Zaouali Wafa, Journal of Food Science and Technology . 2018,第8期

机译：从香菜（Coriandrum Sativum L.）种子及其残留副产物的生物活性化合物释放生物活性化合物，并评估其抗氧化活性
8. SUPPRESSION OF THE DEFORMATION OF RAJI CELLS BY (E)-2-ALKENALS, AROMA COMPONENTS OF CORIANDER (CORIANDRUM SATIVUM L.) LEAVES, AND BEHAVIOR OF (E)-2-DODECENAL IN RAT BLOOD [C] . S. Kano, K. Maeyama, Y. Wang International Flavor Conference . 2013

机译：抑制（e）-2-nuplenals，香菜（Coriandrum sativum L.）叶片的芳香成分的变形，叶片（e）-2-十二型血统的行为
9. Phenotypic, biochemical, and molecular diversity in coriander (Coriandrum sativum L.) germplasm [D] . Lopez, Pedro Antonio 2006

机译：香菜（Coriandrum sativum L.）种质的表型，生化和分子多样性
10. Enzyme-aided release of bioactive compounds from coriander (Coriandrum sativum L.) seeds and their residue by-products and evaluation of their antioxidant activity [O] . Aïmen Abbassi, Hela Mahmoudi, Wafa Zaouali, 2018

机译：酶促从香菜种子和残渣副产物中释放生物活性化合物并评估其抗氧化活性
11. Vigor de sementes de coentro (Coriandrum sativum L.) provenientes de sistemas orgânico e convencional Evaluation of force of coriander (Coriandrum sativum L.) seeds from the organic and conventional systems [O] . M.A.D. Silva, L.F. Coelho Júnior, A.P. Santos 2012

机译：Vigor de sementes de coentro（Coriandrum sativum L.）provenientes desistemasorgânicoeeconvencional评估来自有机和传统系统的芫荽（Coriandrum sativum L.）种子的力量

Vigor de sementes de coentro (Coriandrum sativum L.) provenientes de sistemas orgânico e convencional Evaluation of force of coriander (Coriandrum sativum L.) seeds from the organic and conventional systems

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