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Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion

机译：模拟人体消化过程中杏仁皮多酚生物可及性的食物基质效应

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Giuseppina Mandalari; Maria Vardakou; Richard Faulks; Carlo Bisignano; Maria Martorana; Antonella Smeriglio; Domenico Trombetta;
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年度 2016
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1. Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion [J] . Giuseppina Mandalari, Maria Vardakou, Richard Faulks, Nutrients . 2016,第9期

机译：模拟人体消化过程中杏仁皮肤多酚生物可及性的食物基质效应
2. Effect of particle size on the bioaccessibility of polyphenols and polysaccharides in green tea powder and its antioxidant activity after simulated human digestion [J] . Shu Yang, Li Jie, Yang Xiaoping, Journal of Food Science and Technology . 2019,第3期

机译：粒径对绿茶粉多酚和多糖生物可接受的影响及其抗氧化活性在模拟人体消化后
3. Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion [J] . MandalariG., BisignanoC., FilocamoA., Nutrition . 2013,第1期

机译：阿月浑子多酚，叶黄素和生育酚在模拟人体消化过程中的生物可及性
4. THE EFFECTS OF SOLUBLE DIETARY FIBRES ON STARCH HYDROLYSIS AND SUGAR RELEASE DURING SIMULATED HUMAN DIGESTION [C] . H. Fabek, H. D. Goff Gums and Stabilisers Conference . 2016

机译：可溶性膳食纤维对模拟人体消化期间淀粉水解和糖释放的影响
5. The Photoprotective Effects of Almond Polyphenols and alpha-Tocopherol in a Three-Dimensional Human Skin Tissue Model. [D] . Evans, Julie A. 2011

机译：杏仁多酚和α-生育酚在三维人体皮肤组织模型中的光保护作用。
6. Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion [O] . Giuseppina Mandalari, Maria Vardakou, Richard Faulks, 2016

机译：食物基质对模拟人体消化过程中杏仁皮肤多酚生物可及性的影响
7. Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion [O] . Mandalari Giuseppina, Vardakou Maria, Faulks Richard, 2016

机译：食物基质对模拟人体消化过程中杏仁皮肤多酚生物可及性的影响

Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion

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