Quality Circles: Special Reference Briefs (National Agricultural Library)

摘要

A quality circle is a small group of 3 to 12 people who are trained to: identify,analyze, and solve work related problems; present solutions to management; and, where possible, implement solutions themselves. Members of a quality circle do the same or similar work, and voluntarily meet together regularly for about one hour per week in paid time, usually under the leadership of their own supervisor.