Food for Work: A Review of the 1980s with Recommendations for the 1990s

摘要

The report reviews the performance of Food for Work (FFW), provided under TitleII of Public Law 480 (P.L. 480), is used by Private Voluntary Organizations (PVOs) and the World Food Program (WFP) in development projects and emergency operations. The review has three objectives: (1) To document the impact of Food for Work (FFW) programs in Africa, Latin America, Asia and the Middle East/North Africa through an analysis of the major evaluations of the 1980s; (2) To explore current concerns about the use of FFW in relation to the lessons learned; and (3) To offer recommendations for using FFW in the 1990s, particularly in Africa.