Beef Research Progress Report No. 4, May 1993

摘要

This report represents a cross section of our cattle research program at thepresent time. The report includes research results in genetics, meat quality, meat safety assurance, animal health, reproduction, nutrition, and production systems. Since some of the projects from which results are reported are still in progress, the preliminary nature of some of the results must be recognized. However, it is our opinion that information useful to the industry should be provided at the earliest possible time. Progress reports of this nature will be released periodically to make current results available to the beef cattle industry.