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Continuing Survey of Food Intake by Individuals (CSFII): Diet and HealthKnowledge Questionnaire 1990, Interviewer Instruction Manual. Data Tape Documentation

机译：个人食物摄入量持续调查（CsFII）：饮食和健康知识问卷1990年，访员指导手册。数据磁带文档

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The documentation is the interviewer instruction manual for the 1990 Diet andHealth Knowledge Survey (DHKS). The survey includes information on diet, health, and food safety issues from 1,899 individuals identified as main meal planners/preparers in the 1990 Continuing Survey of Food Intake by Individuals (CSFII).

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年度 1993
页码 1-86
总页数 86
原文格式 PDF
正文语种 eng
中图分类工业技术;
关键词
Food consumption; Nutrition surveys; Nutrients; Food habits; Diets; Human nutrition; Safety; Public health; Questionnaires; Documentation;

机译：食物消耗;营养调查;营养素;饮食习惯;饮食;人体营养;安全;公共卫生;调查问卷;文件;

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1. Zinc and Copper Intakes and Their Major Food Sources for Older Adults in the 1994–96 Continuing Survey of Food Intakes by Individuals (CSFII) [J] . Jun Ma, Nancy M. Betts1 The Journal of Nutrition: Official Organ of the American Institute of Nutrition . 2000,第11期

机译：1994-96年个人食物摄入量连续调查中老年人的锌和铜摄入量及其主要食物来源（CSFII）
2. Zinc and Copper Intakes and Their Major Food Sources for Older Adults in the 1994–96 Continuing Survey of Food Intakes by Individuals (CSFII) [J] . Jun Ma, Nancy M. Betts1 The Journal of Nutrition: Official Organ of the American Institute of Nutrition . 2000,第11期

机译：1994-96年个人食物摄入量连续调查中老年人的锌和铜摄入量及其主要食物来源（CSFII）
3. Development of the Iowa bone nutrient food frequency questionnaire based on data from the US Department of Agriculture Continuing Survey of the Food Intake by Individuals. [J] . Gilmore J. M. E., Marshall T. A., Levy S. M., Journal of Food Composition and Analysis . 2008,第Suppla期

机译：根据美国农业部对个人食物摄入量的持续调查得出的数据，开发了爱荷华州的骨营养食物频率调查表。
4. Automation of Data Collection Techniques for Recording Food Intake: a Review of Publicly Available and Well-Adopted Diet Apps [C] . Klaus L. Fuchs, Mirella Haldimann, Denis Vuckovac, International Conference on Information and Communication Technology Convergence . 2018

机译：记录食物摄入量的数据收集技术的自动化：对公开可用的和采用良好的饮食应用程序的评论
5. Diet quality, body mass index, and socioeconomic and lifestyle characteristics of adult men and women aged 20 to 69: 1994--1996 Continuing Survey of Food Intakes by Individuals (CSFII). [D] . O'Brien, Jennifer Erin. 2002

机译：20至69岁成年男女的饮食质量，体重指数以及社会经济和生活方式特征：1994--1996年个人食物摄入量连续调查（CSFII）。
6. Development of the Iowa bone nutrient food frequency questionnaire based on data from the US Department of Agriculture Continuing Survey of the Food Intake by Individuals [O] . Julie M.E. Gilmore, Teresa A. Marshall, Steven M. Levy, -1

机译：根据美国农业部对个人食物摄入量的持续调查数据开发爱荷华州骨营养食物频率问卷
7. Zinc and Copper Intakes and Their Major Food Sources for Older Adults in the 1994–96 Continuing Survey of Food Intakes by Individuals (CSFII) [O] . Jun Ma, Nancy M. Betts 2000

机译：锌和铜摄入量及其在1994 - 96年的老年人的主要食品来源，持续对食物摄入量的持续调查（CSFII）
8. Continuing Survey of Food Intakes by Individuals (CSFII): Diet and HealthKnowledge Survey, 1991. Questionnaire and Interviewer Instruction Manual. Data Tape Documentation [R] . 1994

机译：持续调查个人食物摄入量（CsFII）：饮食与健康知识调查，1991年。调查问卷和访调员使用手册。数据磁带文档

Continuing Survey of Food Intake by Individuals (CSFII): Diet and HealthKnowledge Questionnaire 1990, Interviewer Instruction Manual. Data Tape Documentation

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