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Fruit and Vegetable Consumption by School Lunch Participants: Implications for the Success of New Nutrition Standards. Report Summary.

机译：学校午餐参与者的水果和蔬菜消费：对新营养标准成功的影响。报告摘要。

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摘要

Following the Healthy, Hunger-Free Kids Act of 2010, USDA instituted many changes to the National School Lunch Program (NSLP). School lunches have had to meet new nutrition standards since the fall of 2012. Using data collected as part of the 2005 School

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作者
Newman, C.;
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年度 2013
页码 1-2
总页数 2
原文格式 PDF
正文语种 eng
中图分类工业技术;
关键词
Nutrition; Food consumption; Fruits; Vegetables; Schools; Food assistance; Standards; Students; Data collection; National School Lunch Program(NSLP);

机译：营养;食物消耗;水果;蔬菜;学校;食品援助;标准;学生;数据收集;国家学校午餐计划（NsLp）;

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1. The Impact of a Multi-Pronged Intervention on Students’ Perceptions of School Lunch Quality and Convenience and Self-Reported Fruit and Vegetable Consumption [J] . Stephanie S. Machado, Lorrene D. Ritchie, Hannah R. Thompson, International Journal of Environmental Research and Public Health . 2020,第16期

机译：多管介入对学生对学校午餐质量和便利性和自我报告的水果和蔬菜消费的影响
2. Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption [J] . Miller Nicole, Reicks Marla, Redden Joseph P., Appetite . 2015,第Null期

机译：在小学午餐计划中增加水果和蔬菜的份量可以增加水果和蔬菜的消费
3. Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption [J] . Miller Nicole, Reicks Marla, Redden Joseph P., Appetite . 2015,第Null期

机译：在小学午餐计划中增加部分水果和蔬菜可以增加水果和蔬菜消费
4. Exploring WIC Participants' Fruits and Vegetables Redemption Behavior: An Empirical Examination of Virginia's Electronic Benefit Transfer (EBT) Transaction Data [C] . Junzhou Zhang, Chuanyi Tang, Qi Zhang Winter Marketing Academic Conference . 2017

机译：探索WIC参与者的水果和蔬菜赎回行为：弗吉尼亚电子福利转移（EBT）交易数据的实证检查
5. Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption. [D] . Miller, Nicole Eileen. 2013

机译：在小学午餐计划中增加水果和蔬菜的份量可以增加水果和蔬菜的消费。
6. The Impact of a Multi-Pronged Intervention on Students’ Perceptions of School Lunch Quality and Convenience and Self-Reported Fruit and Vegetable Consumption [O] . Stephanie S. Machado, Lorrene D. Ritchie, Hannah R. Thompson, 2020

机译：多管介入对学生对学校午餐质量和便利性和自我报告的水果和蔬菜消费的影响
7. The Impact of a Multi-Pronged Intervention on Students’ Perceptions of School Lunch Quality and Convenience and Self-Reported Fruit and Vegetable Consumption [O] . Stephanie S. Machado, Lorrene D. Ritchie, Hannah R. Thompson, 2020

机译：多管介入对学生对学校午餐质量和便利性和自我报告的水果和蔬菜消费的影响
8. Fruit and Vegetable Consumption by School Lunch Participants: Implications for the Success of New Nutrition Standards. [R] . Newman, C. 2013

机译：学校午餐参与者的水果和蔬菜消费：对新营养标准成功的影响。

Fruit and Vegetable Consumption by School Lunch Participants: Implications for the Success of New Nutrition Standards. Report Summary.

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