Quality Control and Quality Assurance for Seafood: A Conference. Held in Newport, Oregon on May 16-18, 1993

摘要

The conference was designed to cover a range of topics and to highlight the relationships between production, marketing, and quality management strategies. Topics covered were (1) the status and evolution of national and international seafood quality standards, (2) the 'buyer's' perspective on quality assurance, (3) seafood associations and the role of quality standards, (4) measuring and controlling seafood quality, (5) designing and managing quality assurance programs, and (6) quality assurance as a tool in marketing management programs.