Food Review, May-August 1995. Volume 18, Issue 2. Spotlight on the U.S. FoodSystem

摘要

;Table of Contents: U.S. Food Consumption: U.S. Per Capita Food Consumption:Record-High Meat and Sugars in 1994; Food Spending: 1994 Spending for Food Away From Home Outpaces Food at Home; Americans Spending a Smaller Share of Income on Food; Food Marketing: Food Marketing Costs Increased in 1994; Food Marketing Sales, Mergers, and New Product Introductions Rose in 1994; Fewer But Larger Supermarkets; Sales of Food Away From Home Expanding; Food Assistance: Annual Review of Domestic Food-Assistance Programs; Food Safety: ERS Estimates U.S. Foodborne Disease Costs; International Market Trends: U.S. Trade Surplus in Processed Foods Expected to Continue; World Food Consumption Up, But Not Everywhere.