Seafood Processing Handbook for Materials Accounting Audits and Best ManagementPractices Plans

摘要

This handbook is designed to help seafood processors increase production andreduce waste. The United States Environmental Protection Agency (EPA) offers this handbook as practical guidance in meeting the requirements for a best management practices (BMP) plan supported by an accurate materials accounting audit. The handbook addresses three areas of environmental concern. The first concern is the wasteful use of fresh water in processing seafood. The second concern is the excessive generation of suspended and solid wastes. The third concern is the excessive generation of dissolved wastes.