Flocculation of Brewers' Yeast: Quantification, Modelling and Control(Flocculatie van Brouwersgist: Kwantificeren, Modelleren and Beheersbaarheid)

摘要

;Contents: Introduction; How important is the physicochemical interaction in theflocculation of yeast cells; On-line measurement of brewers' yeast flocculation during fermentation; On the measurements of the flocculation characteristics of brewers' yeast; Quantification of brewers' yeast flocculation in a stirred tank; Modelling brewers' yeast flocculation; Modelling full scale brewery fementation; Reflections; Summary; Samenvatting; List of publications Op een dag ...; Curriculum vitae.