Food Review, September-December 1996. Volume 19, Issue 3. Annual Spotlight on theU.S. Food System

摘要

;Contents: Spending for Food Up Slightly in 1995; Food Marketing Costs Rose LessThan the Farm Value in 1995; The Foodservice Industry at a Glance, 1985-95; What We Eat in America: USDA Surveys Food Consumption Changes; ERS Updates U.S. Foodborne Disease Costs for Seven Pathogens; Cost of Food-Assistance Programs Declined Slightly in First Half of 1996; U.S. Processed Foods Trade Surplus Over $4.5 Billion in 1995; Income and Diet Differences Greatly Affect Food Spending Around the Globe.