Data Tables: Combined Results from USDA's 1994 and 1995 Continuing Survey of FoodIntakes by Individuals and 1994 and 1995 Diet and Health Knowledge Survey

摘要

Results from the first and second years of USDA's 10th nationwide foodconsumption survey are contained in this set of tables. In 1994 and 1995, over 10,000 people nationwide participated in the Continuing Survey of Food Intakes by Individuals, popularly known as the What We Eat in America Survey. Participants recalled food intake information for 2 separate days. In addition, almost 4,000 of them age 20 years or older answered questions on their attitudes and knowledge about dietary guidance and health in the follow-up Diet and Health Knowledge Survey. The tables provide national probability estimates for the U.S. population. The results are weighted to adjust for differential rates of sample selection and nonresponse and to calibrate the sample to match population characteristics that are correlated with eating behavior. To aid in interpretation, selected notes and highlights are presented on cover pages that accompany each table.