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Effects of Omega-3 Fatty Acids on Cognitive Function with Aging, Dementia, and Neurological Diseases;Evidence report/technology assessment no. 114

机译:Omega-3脂肪酸对衰老,痴呆和神经疾病认知功能的影响;证据报告/技术评估no。 114

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This report was requested by the Agency for Healthcare Research and Quality (AHRQ), the National Institutes of Health (NIH) Office of Dietary Supplements, and several NIH Institutes. It is one of several reports focusing on the role of omega-3 fatty acids (FA) in the prevention or treatment of various diseases. Three Evidence-based Practice Centers (EPCs) produced this series of reports: the Southern California EPC ((SCEPC), based at RAND), the Tufts-New England Medical Center EPC, and the University of Ottawa EPC. This particular report focuses on the effects of omega-3 FA on cognitive function with aging, dementia, and neurological diseases.

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