Food Safety and Inspection Service Strategic Plan, FY 2008-2013

摘要

The Food Safety and Inspection Service (FSIS) Management Council and their designated representatives on the Strategic Planning and Reporting Team created the Fiscal Year (FY) 2008-2013 Strategic Plan in order to prepare for important new challenges and opportunities that are likely to arise in the coming years. The Plan outlines six goals which reflect the Agencys public health responsibilities. The following goals will help Agency leadership and staffs focus on the day-to-day activities as the entire Agency works toward a vision of the future: Goal 1: Enhance inspection and enforcement systems and operations to protect public health. Goal 2: Enhance the use of risk analysis and vulnerability assessments in FSIS approach to protecting public health. Goal 3: Enhance the development of science and risk-based policies and systems. Goal 4: Enhance the development and maintenance of an integrated and robust data collection and analysis system to verify the effectiveness and efficiency of Agency programs. Goal 5: Enhance the development and maintenance of an innovative infrastructure to support the Agencys mission and programs. Goal 6: Enhance the effectiveness of Agency outreach and communications to achieve public health goals.