Bulgarian Veterinary Office reaction to the contaminated with dioxin Irish pork was timely and well balanced. The authorities were able to recall 76 MT out of total 100 MT imported to the country after September 1 via inspections of 112 freezers/refrigerated warehouses and 437 meat processing plants. The remaining 24 MT were processed prior to the notification on December 6; about 10 MT of this quantity was most likely sold to consumers.
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