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Chronic Kidney Disease (CKD) and Diet: Assessment, Management and Treatment. Treating CKD Patients Who Are Not on Dialysis. An Overview Guide for Dietitians

机译:慢性肾病(CKD)和饮食:评估,管理和治疗。治疗不进行透析的CKD患者。营养师概述指南

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摘要

This document, developed by the National Kidney Disease Education Program (NKDEP), is intended to help registered dietitians (RDs) provide effective medical nutrition therapy (MNT) to CKD patients who are not on dialysis.

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