INSPECTION FOR MAINTENANCE OF PUBLIC WORKS AND PUBLIC UTILITIES VOLUME 3 INSPECTION GUIDES-ELECTRICAL

摘要

Equipment and accessories used in the baking of bread, cake, pastries, and desserts; also in the slicing, wrapping, handling and storage of baking ingredients.nVentilating systems and industrial exhaust air-and-dust collecting systems in active service. Ventilating equipment used in exhausting odors and smoke in cooking areas, pro¬viding air movement to prevent moisture accumulation and to assist in air drying of utensils, supplying tempered and filtered outdoor air, and furnishing a limited amount of cooling for personnel comfort. Equipment in out-of-service status requires no inspection when proper preservation methods are followed, utilities are disconnected, and dry storage is provided. See other Inspection Guides for power plant forced-draft or induced-draft fans at boilers, ventilating fans of dry-docks or floating structures, fans for desert-type evaporative air-cooling systems, blowers for warm air heating systems.