Radiation Preservation of Foods Program. Proceedings of Contractors' Meeting (8th), U. S. Army Natick Laboratories, Natick, Massachusetts, October 7-9, 1963

摘要

Contents: The army radiation preservation of foods program; Product development; Wholesomeness, nutritional adequacy, and microbiology; Development of radiation facilities; Economic aspects and prospects of commercialization of radiation pasteurized foods; Wholesomeness of foods preserved by cold-sterilization and induced radioactivity; Present status of the wholesomeness program; Biochemical aspects of food radiation; Radiation microbiology program philosophy; Radiation microbiology program progress report; Troop acceptance tests of irradiated foods; Packaging for radiation sterilized foods; Dosimetry and dose distribution; Accelerators for food preservation.