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INVESTIGATION INTO THE THEORIES OF DESORPTION ISOTHERMS FOR ROUGH RICE AND PEANUTS

机译:对粗糙大米和花生的解吸等温理论的研究

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摘要

Several existing theories of sorption iso¬therms have been investigated using the available data on rough rice and peanuts. The constants in each of the equations are evaluated to predict the desorption equili¬brium conditions as functions of temperature.

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