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A Selected Bibliography on African Foods and Nutrition. Arranged According to Subject Matter and Area.

机译:关于非洲食品和营养的精选书目。根据主题和面积安排。

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The bibliography is comprised of references to the world's literature, published in the 1940-1969 time period, dealing with the subject of food and nutrition in Africa. The entries are arranged by country and, within each country, according to general subject (general studies, food resources, food composition, food supplements, food technology, food habits, nutrition and dietary surveys, nutritional status, and nutrition education). A selected bibligraphy on African botanical nomenclature is appended.

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